{"product_id":"matiz-pulpo-wild-caught-spanish-octopus-in-olive-oil-4-0-oz-cans-12-pack","title":"Matiz Pulpo Wild-Caught Spanish Octopus in Olive Oil — 4.0 oz cans (12 Pack)","description":"\u003cp\u003eMatiz Pulpo Wild-Caught Spanish Octopus in Olive Oil offers a pantry-ready option that captures the delicate, briny character of octopus with the silky richness of Spanish olive oil. Each 4.0 oz can is part of a convenient 12-pack, perfect for stocking your kitchen for spontaneous tapas nights or quick weeknight meals. The octopus is wild-caught in traditional Atlantic pots off the shores of Spain, Portugal, and Morocco, then brought to Galicia where it is hand-packed with Spanish olive oil and a pinch of sea salt. This method emphasizes tenderness, clean ocean flavor, and a simple, natural profile you can count on when planning meals.\u003c\/p\u003e\n\u003ch3\u003eOrigin and Craft\u003c\/h3\u003e\n\u003cp\u003eFrom the Atlantic to your table, Matiz Pulpo follows time-honored methods. The catch comes from waters off Iberia and North Africa, where experienced canners pair expertise with select ingredients to preserve the octopus’s natural texture and briny aroma. In Galicia, the octopus is hand-packed in high-quality Spanish olive oil and a touch of sea salt, yielding a product that feels like a small coastal ritual with every can opened.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWild-caught in traditional Atlantic pots near Spain, Portugal, and Morocco.\u003c\/li\u003e\n\u003cli\u003eCrafted with master cannery know-how to deliver moist, tender flesh and clean flavor.\u003c\/li\u003e\n\u003cli\u003eHand-packed in Galicia, Spain with Spanish olive oil and sea salt.\u003c\/li\u003e\n\u003cli\u003eNo added colors or preservatives for a straightforward, natural profile.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWays to Enjoy\u003c\/h3\u003e\n\u003cp\u003eThis octopus shines in a variety of quick, flavorful applications. You can enjoy it straight from the tin for a effortless bite, or lightly sautéed to awaken its aroma with a hint of paprika, olive oil, and lemon. The versatility makes it a reliable base for tapas, salads, and warm meze alike.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTapas and crostini: a brief sear with lemon zest for a bright finish.\u003c\/li\u003e\n\u003cli\u003eSalads and grain bowls: fold in for a savory seafood note with olive oil.\u003c\/li\u003e\n\u003cli\u003eWarm meze: combine with grilled vegetables for a simple plated bite.\u003c\/li\u003e\n\u003cli\u003ePasta or potatoes: mix for a quick, flavorful seafood option.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eProduct details: each can is 4.0 oz, and the pack contains 12 cans, making it convenient for stocking your pantry or hosting gatherings.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is the package size and quantity of Matiz Pulpo in Olive Oil?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Each can is 4.0 oz; 12 cans per pack.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What are recommended uses for Matiz Pulpo in Olive Oil?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Serve straight from the tin, or sauté briefly with paprika, olive oil, and lemon for tapas or salads.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Matiz","offers":[{"title":"Default Title","offer_id":52477787701524,"sku":"B075G2RF89","price":192.03,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/matiz-pulpo-wild-caught-octopus-olive-oil-packaging.jpg?v=1778163671","url":"https:\/\/nuvantry.com\/products\/matiz-pulpo-wild-caught-spanish-octopus-in-olive-oil-4-0-oz-cans-12-pack","provider":"Nuvantry","version":"1.0","type":"link"}