{"product_id":"modernist-pantry-egg-white-powder-aaa-grade-albumen-pasteurized-gluten-free-ou-kosher-400g","title":"Modernist Pantry Egg White Powder – AAA Grade Albumen, Pasteurized, Gluten-Free, OU Kosher, 400g","description":"\u003csection\u003e\n  \u003ch2\u003eOverview\u003c\/h2\u003e\n  \u003cp\u003eModernist Pantry Egg White Powder is a premium, shelf-stable ingredient crafted to unlock dependable egg white functionality without the mess of fresh eggs. Sprayed-dried in the USA from a single ingredient—egg white—this AAA grade albumen powder carries gluten-free and OU Kosher certifications and is pasteurized for safety and longer shelf life.\u003c\/p\u003e\n  \u003cp\u003eDesigned for easy storage and versatile use, the dry powder suits busy home kitchens, outdoor adventures, and travel-focused cooks who value consistent results with minimal waste.\u003c\/p\u003e\n\n  \u003ch3\u003eKey advantages\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003eSingle-ingredient product with no additives for clean labeling\u003c\/li\u003e\n    \u003cli\u003ePasteurized for safety and extended shelf life\u003c\/li\u003e\n    \u003cli\u003eExcellent foaming and whipping properties for light textures\u003c\/li\u003e\n    \u003cli\u003eReconstitutes with water to stand in for fresh egg whites\u003c\/li\u003e\n    \u003cli\u003eWell suited for modernist cooking, baking, and culinary experimentation\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003cp\u003eTo reconstitute, mix 2 teaspoons of powder with 2 tablespoons of water at room temperature. Avoid hot water to minimize seizing. For a quick reference, 2 tsp powder plus 2 Tbsp water yields a ready-to-use egg white substitute that behaves similarly in many recipes.\u003c\/p\u003e\n\n  \u003ch3\u003ePractical uses and ideas\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003eBaking and batter systems where structure and volume matter, such as sponge cakes and soufflés\u003c\/li\u003e\n    \u003cli\u003eFoams, meringues, and airy textures for desserts and savory foams\u003c\/li\u003e\n    \u003cli\u003eEmulsions, light custards, and delicate sauces in modernist dishes\u003c\/li\u003e\n    \u003cli\u003eGreat for shelf-stable kitchens, camping, and travel-ready cooking\u003c\/li\u003e\n    \u003cli\u003eReliable egg white substitute for testing, classes, and home experimentation\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch3\u003eStorage, safety, and certifications\u003c\/h3\u003e\n  \u003cp\u003eStore in a cool, dry place to preserve quality. Certifications include OU Kosher and gluten-free, with pasteurization supporting safety and shelf life. The 400 g \/ 14 oz packaging emphasizes purity, reliability, and ease of use for everyday cooking and creative projects.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Modernist Pantry Egg White Powder pasteurized and gluten-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. It is pasteurized, gluten-free, OU Kosher certified, with a single egg white ingredient.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How do I use Modernist Pantry Egg White Powder in recipes?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Reconstitute with room-temperature water; mix 2 tsp powder with 2 Tbsp water to replace one egg white in most recipes.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Modernist Pantry","offers":[{"title":"Default Title","offer_id":52474668253460,"sku":"B00CZCAZSI","price":70.11,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/modernist-pantry-egg-white-powder-tub.jpg?v=1778071365","url":"https:\/\/nuvantry.com\/products\/modernist-pantry-egg-white-powder-aaa-grade-albumen-pasteurized-gluten-free-ou-kosher-400g","provider":"Nuvantry","version":"1.0","type":"link"}