{"product_id":"modernist-pantry-pure-gellan-gum-lt100-high-acyl-gellan-non-gmo-ou-kosher-50g","title":"Modernist Pantry Pure Gellan Gum LT100 - High Acyl Gellan, Non-GMO, OU Kosher, 50g","description":"\u003ch2\u003eElevate textures with LT100 Pure Gellan Gum\u003c\/h2\u003e\n\u003cp\u003eModernist Pantry Pure Gellan Gum LT100 is a fine mesh, high acyl gellan designed to create soft, elastic gels at remarkably low use levels. Packaged as a compact 50 g\/2 oz portion, this product supports plant-based, gluten-free, keto-friendly cooking while carrying explicit certifications that many kitchens rely on. LT100 dissolves in hot water and sets between 70 and 80 C, offering a thermo-reversible experience that remelts if heated again. This combination of behavior and versatility opens up a world of gelled textures without sacrificing clarity of flavor or simplicity of process.\u003c\/p\u003e\n\n\u003ch2\u003eWhat makes LT100 stand out\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e100% food grade quality suitable for human consumption\u003c\/li\u003e\n  \u003cli\u003eOrthodox Union certification ensures standard compliance and trust\u003c\/li\u003e\n  \u003cli\u003eExcellent gelling and thickening performance at low usage\u003c\/li\u003e\n  \u003cli\u003eThermo-reversible gels that reheat for flexible plating and service\u003c\/li\u003e\n  \u003cli\u003eSolubility in hot water enabling easy incorporation into recipes\u003c\/li\u003e\n  \u003cli\u003ePlant-based, Non-GMO, gluten-free, and keto-friendly attributes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePractical uses in the kitchen\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eGelled desserts, sauces, and delicate textures without heavy additives\u003c\/li\u003e\n  \u003cli\u003eTexture building for molecular gastronomy and modernist cooking projects\u003c\/li\u003e\n  \u003cli\u003eSmall amounts provide structure when combined with other hydrocolloids\u003c\/li\u003e\n  \u003cli\u003eIdeal for vegan or gluten-free preparations that require a soft gel bite\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eTo use, dissolve LT100 in hot water and blend into your base at the recommended ratio. Maintain a gentle simmer to activate gelling, then allow the mixture to set. If you reheat, the gel will remelt, offering control over texture through service. While not a guarantee of result, the low-use nature of LT100 helps achieve consistent gels across batches and experiments.\u003c\/p\u003e\n\n\u003ch2\u003eKey product details\u003c\/h2\u003e\n\u003cp\u003eLT100 is a premium choice for chefs and home cooks exploring modern textures. It supports a clean ingredient list and consistent gelling performance, making it a reliable companion for recipes that demand precise, yet flexible, gel structures.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes Pure Gellan Gum LT100 suitable for vegan textures?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Its high acyl gellan forms soft, elastic gels at low use levels, enabling delicate vegan gels and sauces.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I use LT100 in recipes?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Dissolve in hot water at 70-80 C, then blend into mixtures to set gels that can remelt with heat.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Modernist Pantry","offers":[{"title":"Default Title","offer_id":52471123771668,"sku":"B00ICY6852","price":42.72,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/modernist-pantry-pure-gellan-gum-lt100-pack.jpg?v=1778047414","url":"https:\/\/nuvantry.com\/products\/modernist-pantry-pure-gellan-gum-lt100-high-acyl-gellan-non-gmo-ou-kosher-50g","provider":"Nuvantry","version":"1.0","type":"link"}