{"product_id":"morton-tender-quick-cure-salt-bulk-2-lb-2-pack-fast-home-meat-curing","title":"Morton Tender Quick Cure Salt Bulk, 2 lb, 2 Pack – Fast Home Meat Curing","description":"\u003ch2\u003eTurn ordinary cuts into flavorful, evenly cured meats\u003c\/h2\u003e\n\u003cp\u003eMorton Tender Quick is a non-iodized curing salt blend designed for home curing of pork, poultry, and game. When used as directed, this formula can speed up the curing process and help achieve a traditional pink color with a savory cured flavor.\u003c\/p\u003e\n\u003cp\u003eWhether you’re preparing pork chops for weeknight dinners, spareribs for weekend barbecues, or curious about curing game at home, Tender Quick offers a reliable option that respects the meat’s texture while delivering a distinct profile. The blend includes salt, sugar, sodium nitrate, sodium nitrite, and propylene glycol to balance safety, moisture retention, and color development.\u003c\/p\u003e\n\n\u003ch3\u003eWhat you get\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eTwo 2 lb bags in each package for bulk home curing\u003c\/li\u003e\n  \u003cli\u003eNon-iodized formulation and a dedicated curing ingredient\u003c\/li\u003e\n  \u003cli\u003eDesigned to work with meat, poultry, game, salmon, shad, and sablefish\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eKey benefits you may notice\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFast-working curing blend that may reduce curing time from days to hours\u003c\/li\u003e\n  \u003cli\u003eEnhances the traditional cured color and savory flavor of your meat\u003c\/li\u003e\n  \u003cli\u003eHelps produce consistent curing results when used as directed\u003c\/li\u003e\n  \u003cli\u003eConvenient packaging in a sturdy 2 lb bag for home use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to use and storage tips\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAlways follow the recipe's recommended amounts and curing times\u003c\/li\u003e\n  \u003cli\u003eKeep meat refrigerated at 36°–40°F during curing\u003c\/li\u003e\n  \u003cli\u003eDo not substitute this curing salt for regular salt in non-meat recipes\u003c\/li\u003e\n  \u003cli\u003eOnly use with approved meats like pork, poultry, game, salmon, shad, sablefish\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSafety and quick notes\u003c\/h3\u003e\n\u003cp\u003eMorton Tender Quick is a curing salt, not a tenderizer. It should be used at the levels specified, or results may be inconsistent or overly salty. Store in a cool, dry place and use within the product's indicated shelf life.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is Morton Tender Quick used for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Morton Tender Quick is a curing salt blend for meat, poultry, and game. Used as directed, it can shorten curing times and enhance traditional cured color.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is it the same as regular salt or a meat tenderizer?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No. It’s a curing salt, not a tenderizer, and should not substitute regular salt in other recipes; refrigerate meat during curing.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Morton","offers":[{"title":"Default Title","offer_id":52453628150036,"sku":"B0FQL2865F","price":24.92,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/morton-tender-quick-curing-salt-bag-closeup.jpg?v=1777953494","url":"https:\/\/nuvantry.com\/products\/morton-tender-quick-cure-salt-bulk-2-lb-2-pack-fast-home-meat-curing","provider":"Nuvantry","version":"1.0","type":"link"}