{"product_id":"odlums-wholemeal-coarse-stoneground-wholemeal-flour-for-bread-baking","title":"Odlums Wholemeal Coarse – Stoneground Wholemeal Flour for Bread \u0026 Baking","description":"\u003ch2\u003eOdlums Wholemeal Coarse: Pure, Stoneground Goodness\u003c\/h2\u003e\n\u003cp\u003eOdlums Wholemeal Coarse begins with the whole wheat grain and is milled using traditional stone milling. Nothing is added, nothing is removed, so the natural bran and germ stay in the flour. The result is a flour with a rich, nutty aroma, a warm brown colour, and a distinctly coarser texture that brings character to both simple and more ambitious bakes. Imported from Ireland, it carries a long-standing milling craft into modern kitchens for everyday breads and sweet treats alike.\u003c\/p\u003e\n\u003cp\u003eThe bran-rich composition offers texture and depth of flavour, and it helps the flour absorb moisture while maintaining a satisfying bite. The coarse grind creates a robust crumb in bread, while the nutty notes can complement fruit cakes and pastries. You can substitute part of a white flour in familiar recipes or use it as the main flour in traditional wholemeal bakes, exploring richer textures and aroma.\u003c\/p\u003e\n\n\u003ch3\u003eKey qualities\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAll the natural goodness is retained.\u003c\/li\u003e\n\u003cli\u003eHigh in bran and dietary fibre.\u003c\/li\u003e\n\u003cli\u003eStoneground through traditional milling stones for a coarser texture.\u003c\/li\u003e\n\u003cli\u003eImported from Ireland.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eVersatile uses in everyday baking\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBread: sturdy dough, a wholesome crust, and a satisfying, rustic crumb.\u003c\/li\u003e\n\u003cli\u003eFruit cakes and biscuits: rich flavour, pleasant density and chew.\u003c\/li\u003e\n\u003cli\u003ePastry and other baked goods: adds depth, structure, and a comforting nuttiness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eTexture and baking notes: the coarser grind helps create a bread with good bite and moisture retention. Hydrate gradually, knead until the dough is supple, and allow for rest to develop flavour. This flour pairs well with traditional wholemeal recipes and can be used to build layered, aromatic pastries or hearty scones.\u003c\/p\u003e\n\n\u003cp\u003eStorage and freshness: to keep aroma and texture at their best, store in a cool, dry place in an airtight container, away from heat and direct sunlight. When you need it, the flour pours smoothly and blends easily into your favourite recipes, adding depth without masking the other ingredients.\u003c\/p\u003e\n\n\u003ch3\u003eBaking ideas and tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTry a 60:40 blend of wholemeal to white flour for everyday loaves with flavour and lift.\u003c\/li\u003e\n\u003cli\u003eUse in fruit cakes and biscuits for a denser, more aromatic bite.\u003c\/li\u003e\n\u003cli\u003eIn pastries, the coarser texture gives structure and a rustic snap.\u003c\/li\u003e\n\u003cli\u003eExperiment with sourdough or longer fermentation to develop depth.\u003c\/li\u003e\n\u003cli\u003ePair with nuts or seeds to enhance texture and flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho might enjoy this flour: home bakers who value authentic wholegrain flavour, pastry lovers seeking structure, and bread enthusiasts aiming for a hearty crust. The aroma, crumb, and tactile experience of each bake offer a sensory reminder of traditional Irish milling craft brought to your kitchen.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes Odlums Wholemeal Coarse different?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Odlums Wholemeal Coarse is stoneground, preserving natural goodness and a coarser texture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What can I bake with this flour?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Ideal for bread, fruit cakes, pastry, and biscuits; works with traditional wholemeal recipes.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Odlums","offers":[{"title":"Default Title","offer_id":52451049799956,"sku":"B01G5UBFZ2","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/odlums-wholemeal-coarse-texture.jpg?v=1777940249","url":"https:\/\/nuvantry.com\/products\/odlums-wholemeal-coarse-stoneground-wholemeal-flour-for-bread-baking","provider":"Nuvantry","version":"1.0","type":"link"}