{"product_id":"ohsawa-nama-shoyu-1x-10-oz-raw-unpasteurized-soy-sauce","title":"Ohsawa Nama Shoyu 1x 10 Oz – Raw, Unpasteurized Soy Sauce","description":"\u003ch2\u003eOhsawa Nama Shoyu 1x 10 Oz\u003c\/h2\u003e\n\u003cp\u003eOhsawa Nama Shoyu is a premium, traditionally brewed soy sauce crafted with organic, non-GMO ingredients. It is raw and unpasteurized, preserving live enzymes and a complex, layered umami that can enrich a wide range of dishes.\u003c\/p\u003e\n\u003cp\u003eAged two years in cedar kegs, this shoyu carries a distinct depth that months of aging bring to the surface—without artificial additives or preservatives. The result is a sauce that feels both rustic and refined, suitable for daily use or special meals.\u003c\/p\u003e\n\u003ch3\u003eWhat makes it special\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePremium Quality: traditional fermentation, organic, non-GMO ingredients for rich umami.\u003c\/li\u003e\n  \u003cli\u003eArtisanal Craftsmanship: handcrafted methods passed down through generations.\u003c\/li\u003e\n  \u003cli\u003eRaw and Unpasteurized: retains live enzymes and natural complexity.\u003c\/li\u003e\n  \u003cli\u003eNatural and Wholesome: no artificial additives or preservatives.\u003c\/li\u003e\n  \u003cli\u003eVersatile Culinary Delight: ideal as a dip, seasoning, or marinade to elevate sushi, sashimi, stir-fries, soups, and more.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn a bustling home kitchen, Nama Shoyu offers a convenient way to deepen flavors without heavy sauces. The natural fermentation process contributes a robust yet balanced saltiness that can elevate plant-based dishes as well as seafood and grains. Using a small splash can transform plain ramen, vegetables, or grilled corn into something with a more restaurant-like depth.\u003c\/p\u003e\n\u003ch3\u003eFlavor, aroma, and use cases\u003c\/h3\u003e\n\u003cp\u003eThe aroma hints at traditional fermentation with a balanced savoriness. On the tongue, expect a deep, nuanced profile that complements seafood, vegetables, and grains without overpowering them.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eDipping and finishing: enhances sushi, sashimi, and dumplings with a refined saltiness.\u003c\/li\u003e\n  \u003cli\u003eMarinades and stir-fries: adds depth to meats, tofu, and vegetables.\u003c\/li\u003e\n  \u003cli\u003eSoups and broths: layers into miso or ramen for a richer broth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant notes for safe, enjoyable use\u003c\/h3\u003e\n\u003cp\u003eThis product is raw and unpasteurized. Always check the product label for the most accurate ingredient information. For health or dietary matters, consult your doctor before use. Keep refrigerated after opening if recommended on the label.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is Ohsawa Nama Shoyu?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A handcrafted, raw soy sauce aged two years in cedar kegs, made from organic, non-GMO ingredients.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How can I use Ohsawa Nama Shoyu in cooking?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: As a dipping sauce, seasoning, or marinade to add rich umami to sushi, stir-fries, soups, and grilled vegetables.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"オーサワジャパン","offers":[{"title":"Default Title","offer_id":52442772799764,"sku":"B00J1NMUUA","price":21.36,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/ohsawa-japan-nama-shoyu-10oz-bottle.jpg?v=1777812883","url":"https:\/\/nuvantry.com\/products\/ohsawa-nama-shoyu-1x-10-oz-raw-unpasteurized-soy-sauce","provider":"Nuvantry","version":"1.0","type":"link"}