{"product_id":"organic-tapioca-flour-gluten-free-thickener-for-soups-sauces-pies-non-gmo-vegan-relative-foods-3lbs","title":"Organic Tapioca Flour - Gluten Free Thickener for Soups, Sauces \u0026 Pies | Non-GMO \u0026 Vegan | Relative Foods - 3lbs","description":"\u003cdiv\u003e\n  \u003ch2\u003eMeet Relative Foods Organic Tapioca Flour\u003c\/h2\u003e\n  \u003cp\u003eIn busy home kitchens, this gluten-free, vegan thickener provides a neutral canvas that lets flavors shine. Packaged in a 3-pound bag, it’s designed for cooks who value reliable texture across a range of dishes—from cozy soups to bright fruit pies.\u003c\/p\u003e\n  \u003ch3\u003eKey benefits at a glance\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003eNeutral flavor that won’t compete with sauces, gravies, or fillings.\u003c\/li\u003e\n    \u003cli\u003eThickens at low temperatures and stays stable when frozen, offering dependable performance.\u003c\/li\u003e\n    \u003cli\u003eCommonly used in gluten-free baking blends to add structure and a touch of chew.\u003c\/li\u003e\n    \u003cli\u003eSubstitutes for cornstarch: use 2 teaspoons of tapioca flour for each 1 teaspoon of cornstarch.\u003c\/li\u003e\n    \u003cli\u003eAllergen-friendly processing: produced in a dedicated facility, gluten-free, nut-free, and vegan; easy to digest.\u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003ch3\u003ePractical kitchen uses\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003eSoups and gravies: achieves a silky body without altering flavor.\u003c\/li\u003e\n    \u003cli\u003ePie fillings and fruit tarts: supports smooth, lump-free textures.\u003c\/li\u003e\n    \u003cli\u003eBaking and crusts: helps create crisp edges and tender centers in gluten-free recipes.\u003c\/li\u003e\n    \u003cli\u003eCustards and puddings: adds body while preserving a light mouthfeel.\u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003ch3\u003eTexture and chew for gluten-free baking\u003c\/h3\u003e\n  \u003cp\u003eWhen blended with other gluten-free flours, this tapioca flour contributes the recognizable chew often missed in GF breads and pastries, while helping crusts brown evenly for a pleasing bite.\u003c\/p\u003e\n  \u003ch3\u003eQuality and origin\u003c\/h3\u003e\n  \u003cp\u003eOrganic, Non-GMO, and vegan, Relative Foods’ tapioca flour is produced in Spring Lake, Michigan, in an allergen-aware facility. Beyond being gluten-free and nut-free, tapioca provides a digestible option and is a good source of calcium and iron.\u003c\/p\u003e\n  \u003cp\u003eTapioca flour’s easy digestibility and mineral content add a modest nutritional note to meals, making it a versatile pantry staple for many kitchens.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is Organic Tapioca Flour best used for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A gluten-free thickener for soups, gravies, pies, and baked goods; it helps achieve smooth textures without altering flavor.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How does it substitute for cornstarch?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Use 2 teaspoons of tapioca flour for each 1 teaspoon of cornstarch; it thickens with a neutral taste and at low temperatures.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Relative Foods","offers":[{"title":"Default Title","offer_id":52457032024340,"sku":"B08N5FKGRF","price":31.62,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/relative-foods-organic-tapioca-flour-packaging-3lb.jpg?v=1777975968","url":"https:\/\/nuvantry.com\/products\/organic-tapioca-flour-gluten-free-thickener-for-soups-sauces-pies-non-gmo-vegan-relative-foods-3lbs","provider":"Nuvantry","version":"1.0","type":"link"}