{"product_id":"oryzae-dried-rice-koji-made-in-japan-800g-for-shio-koji-miso-soy-sauce-amazake-vegan-gluten-free","title":"ORYZAE Dried Rice Koji – Made in Japan (800g) for Shio Koji, Miso, Soy Sauce, Amazake | Vegan, Gluten-Free","description":"\u003cp\u003eExperience the time-honored craft of Japanese fermentation with ORYZAE Dried Rice Koji. Made from domestically grown rice and produced in Niigata using the Yukigura Shikomi method—where rice is stored in snow-covered warehouses to preserve aroma and texture—this koji provides a reliable base for a wide range of recipes. The result is a versatile ingredient that invites you to explore fermentation with confidence, without relying on additives.\u003c\/p\u003e\n\u003cp\u003eThis dried koji is free from synthetic additives, making it suitable for vegan and gluten-free diets. The traditional koji mold creates a flavorful foundation, even for home cooks new to fermentation. When kept at the right temperature, it helps build depth in sauces, soups, and seasonings, offering a pathway to richer, restaurant-like flavors in everyday meals.\u003c\/p\u003e\n\u003ch3\u003eAuthentic Japanese craft meets modern kitchen versatility\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eRice grown on domestic farms, cultivated with care for natural harmony\u003c\/li\u003e\n  \u003cli\u003eSnow-aged Yukigura Shikomi processing in Niigata preserves aroma and texture\u003c\/li\u003e\n  \u003cli\u003eTraditional koji mold delivers a consistent, flavorful base for ferments\u003c\/li\u003e\n  \u003cli\u003eNo synthetic additives—peace of mind for diverse dietary needs\u003c\/li\u003e\n  \u003cli\u003eVegan and gluten-free, designed for widespread kitchen use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eEndless culinary possibilities\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eShio koji marinades to enhance proteins, vegetables, and grains\u003c\/li\u003e\n  \u003cli\u003eKoji-based seasonings and miso bases for deeper flavor\u003c\/li\u003e\n  \u003cli\u003eAmazake as a natural, dairy-free drink or dessert component\u003c\/li\u003e\n  \u003cli\u003eKoj nori\/koji-based pastes and konjac blends for creative sauces\u003c\/li\u003e\n  \u003cli\u003eFermented sweet bean pastes and other traditional fermented foods\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eShelf life and storage: The product remains fresh for one year from the manufacturing date. After opening, seal tightly and store in a dry place for the best experience.\u003c\/p\u003e\n\u003cp\u003eNote: This product invites you to explore traditional Japanese fermentation in a modern kitchen, offering flavorful possibilities without relying on additives.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is Dried Rice Koji used for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Ideal for shio koji, miso, amazake, and other koji-based ferments at home.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I store and what is the shelf life?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Store sealed in a dry place; after opening, reseal and use promptly; shelf life is one year from the manufacturing date.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"ＯＲＹＺＡＥ＼［フードコスメ］","offers":[{"title":"Default Title","offer_id":52469739487508,"sku":"B0CC8KD5J8","price":48.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/oryzae-dried-rice-koji-bag-front-view.jpg?v=1778041002","url":"https:\/\/nuvantry.com\/products\/oryzae-dried-rice-koji-made-in-japan-800g-for-shio-koji-miso-soy-sauce-amazake-vegan-gluten-free","provider":"Nuvantry","version":"1.0","type":"link"}