{"product_id":"oryzae-umami-salt-koji-premium-japanese-gluten-free-white-koji-paste-6-35oz-for-miso-marinades-sauces","title":"ORYZAE UMAMI Salt Koji – Premium Japanese Gluten-Free White Koji Paste (6.35oz) for Miso, Marinades, Sauces","description":"\u003ch2\u003eDiscover UMAMI Salt Koji\u003c\/h2\u003e\n\u003cp\u003eORYZAE UMAMI Salt Koji is a gluten-free, fermented seasoning crafted in a traditional miso brewery in Nikko, Tochigi, Japan. Made from koji and salt, it delivers a concentrated umami note that adds depth to many dishes and can help proteins stay tender when used as a marinade.\u003c\/p\u003e\n\u003cp\u003eThe craft behind this Shio Koji blends heritage with a modern touch. A fourth-generation brewer, Mr. Jinbo, honors time-honored fermentation methods and uses the pristine underground water of Nikko to create a distinctive flavor profile that pairs well with miso bases, soups, and sauces.\u003c\/p\u003e\n\n\u003ch3\u003eKey benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eGluten-free, fermented seasoning that enhances savory depth\u003c\/li\u003e\n  \u003cli\u003eTraditionally brewed in a historic miso facility for a unique character\u003c\/li\u003e\n  \u003cli\u003eEnzyme-rich marinade that helps tenderize proteins during cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWays to use UMAMI Salt Koji\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eMarinade for Meat \u0026amp; Fish: Coat the protein evenly, marinate for a few hours or overnight, then cook as usual for juicy, flavorful results.\u003c\/li\u003e\n  \u003cli\u003eSeasoning for Vegetables: Toss vegetables with a small amount before roasting, grilling, or stir-frying to bring out natural sweetness and savory depth.\u003c\/li\u003e\n  \u003cli\u003eSalad Dressing: Mix with olive oil, vinegar, and herbs to create a savory, tangy dressing that elevates fresh greens.\u003c\/li\u003e\n  \u003cli\u003eSoup Base: Add a spoonful to soups, stews, or broths to deepen the flavor and introduce a mild salty umami kick.\u003c\/li\u003e\n  \u003cli\u003eRice \u0026amp; Grains: Stir into cooked rice, quinoa, or mixed grains for a subtle savory boost and fuller body.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e: Store in a cool, dry place. Refrigerate after opening and use promptly to maintain freshness.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is UMAMI Salt Koji and is it gluten-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A gluten-free fermented seasoning made from koji and salt that adds depth to many dishes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What are the best ways to use UMAMI Salt Koji?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Marinate meats or fish, season vegetables, whisk into dressings, soups, or stir into grains for savory flavor.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"ＯＲＹＺＡＥ＼［フードコスメ］","offers":[{"title":"Default Title","offer_id":52449667711252,"sku":"B0C26TBLQT","price":18.07,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/oryzae-umami-salt-koji-bottle-pour.jpg?v=1777926343","url":"https:\/\/nuvantry.com\/products\/oryzae-umami-salt-koji-premium-japanese-gluten-free-white-koji-paste-6-35oz-for-miso-marinades-sauces","provider":"Nuvantry","version":"1.0","type":"link"}