{"product_id":"paesanol-extra-virgin-olive-oil-unfiltered-33-8-fl-oz-cold-pressed-since-1916-sicily","title":"Paesanol Extra Virgin Olive Oil Unfiltered — 33.8 fl oz, Cold Pressed Since 1916 | Sicily","description":"\u003ch2\u003eOrigin and Craft\u003c\/h2\u003e\n\u003cp\u003ePaesanol Extra Virgin Olive Oil is grown and pressed in Sicily, drawing from a three-olive blend grown in the Trapani province. The oil combines Nocellara del Belice, Biancolilla, and Cerasuola olives, hand-picked and milled promptly to capture a bright, expressive fruit profile.\u003c\/p\u003e\n\u003ch2\u003eUnfiltered Authenticity\u003c\/h2\u003e\n\u003cp\u003eUnfiltered EVOO carries a natural haze and a deep green hue—the visual cue of the oil as it comes from the press. This edition offers a direct expression of the harvest, with texture and color that invite closer sensory exploration.\u003c\/p\u003e\n\u003ch2\u003eProduction and Freshness\u003c\/h2\u003e\n\u003cp\u003eFirst cold press, within eight hours of picking, to preserve aroma and fruitiness. Kosher-certified and produced in Partanna, Sicily, this oil embodies a long-standing tradition dating back to 1916.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eNocellara del Belice\u003c\/li\u003e\n  \u003cli\u003eBiancolilla\u003c\/li\u003e\n  \u003cli\u003eCerasuola\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAward-Winning Quality\u003c\/h2\u003e\n\u003cp\u003eThree Gold Medals and Best of Class at the Los Angeles County Fair, plus a Gold Medal at the NYIOOC, reflect sustained recognition for flavor and craftsmanship.\u003c\/p\u003e\n\u003ch2\u003eFlavor, Aroma, and Uses\u003c\/h2\u003e\n\u003cp\u003eExpect a bright, grassy fruitiness with subtle pepper notes and a robust finish. This unfiltered oil shines as a finishing drizzle, a dip for bread, or a light ingredient in dressings and sautés.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eIdeal for finishing dishes to preserve aroma and color\u003c\/li\u003e\n  \u003cli\u003ePairs well with vegetables, salads, and seafood\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eStorage and Care\u003c\/h2\u003e\n\u003cp\u003eStore in a cool, dark place away from direct light. For best aroma, use within a few months of opening.\u003c\/p\u003e\n\u003ch2\u003eWhy Paesanol?\u003c\/h2\u003e\n\u003cp\u003eGrown and pressed in Sicily since 1916, Paesanol represents a traditional, artisanal approach from Partanna that many cooks value for its character and consistency.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes Paesanol Extra Virgin Olive Oil unfiltered?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It preserves the natural haze and green color, reflecting the oil's direct-from-press character.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How can I use Paesanol EVOO in everyday cooking?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Drizzle over salads, vegetables, or bread, or finish hot dishes for a fruity, peppery note.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Paesanol","offers":[{"title":"Default Title","offer_id":52442273939732,"sku":"B001XCVT1I","price":42.66,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/paesanol-extra-virgin-olive-oil-bottle-unfiltered.jpg?v=1777790919","url":"https:\/\/nuvantry.com\/products\/paesanol-extra-virgin-olive-oil-unfiltered-33-8-fl-oz-cold-pressed-since-1916-sicily","provider":"Nuvantry","version":"1.0","type":"link"}