{"product_id":"paesanol-extra-virgin-olive-oil-unfiltered-cold-pressed-101-4-fl-oz","title":"Paesanol Extra Virgin Olive Oil – Unfiltered, Cold-Pressed, 101.4 fl oz","description":"\u003cp\u003ePaesanol Extra Virgin Olive Oil is a true expression of Sicily’s groves. A thoughtful blend of Nocellara del Belice, Biancolilla, and Cerasuola olives grown in the sun-drenched province of Trapani, this unfiltered oil carries a vivid green hue that hints at its fresh, garden-to-table character. Each bottle reflects the warmth of the Mediterranean harvest and the care of small-batch production, offering a sensory prelude to everyday meals.\u003c\/p\u003e\n\u003ch2\u003eFrom grove to bottle: unfiltered and cold-pressed\u003c\/h2\u003e\n\u003cp\u003ePressed within eight hours of picking, Paesanol preserves the oils, aromas, and natural cloudiness that unfiltered oil can offer. The unfiltered style reveals more of the fruit’s character—green hay, almond, and a peppery edge—creating a robust, nuanced oil that can stand out in simple dishes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBlend of three Sicilian varieties for balanced complexity\u003c\/li\u003e\n  \u003cli\u003eCold-pressed within eight hours after harvest to preserve aroma and color\u003c\/li\u003e\n  \u003cli\u003eAward-winning profile: 3 Gold Medals and 1 Best of Class at LA County Fair, plus a NYIOOC Gold Medal\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow you might use Paesanol in your kitchen\u003c\/h2\u003e\n\u003cp\u003eThe oil shines as a finishing touch on warm plates, bringing a green, peppery kick to salads, grilled vegetables, and crusty bread. Its vibrant color and natural cloudiness can be a visual cue that elevates simple meals and adds an aromatic lift to pasta, fish, or roasted potatoes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFinish salads, grilled veggies, fish, or pasta with a drizzle that enhances aroma and color\u003c\/li\u003e\n  \u003cli\u003eBrighten sauces or dips with a light, olive-forward note\u003c\/li\u003e\n  \u003cli\u003ePair with bread for a rustic, table-ready experience\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Paesanol feels special\u003c\/h3\u003e\n\u003cp\u003eMade from olives grown in Sicily, this oil offers an authentic, artisanal profile from press to kitchen. The blend of Nocellara del Belice, Biancolilla, and Cerasuola, paired with an unfiltered approach, creates a distinctive character that can elevate everyday meals and special occasions alike.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes Paesanol Extra Virgin Olive Oil special?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A Sicilian blend of Nocellara del Belice, Biancolilla and Cerasuola olives, cold-pressed within eight hours, unfiltered for a vibrant, cloudy oil.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How can I use Paesanol in everyday cooking?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Finish warm dishes, salads, vegetables, or bread with a drizzle to add olive-forward aroma and color; avoid high-heat cooking to preserve aroma.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Paesanol","offers":[{"title":"Default Title","offer_id":52496268656916,"sku":"B08KFX34NC","price":104.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/paesanol-bottle-pour-unfiltered-olive-oil.jpg?v=1778611298","url":"https:\/\/nuvantry.com\/products\/paesanol-extra-virgin-olive-oil-unfiltered-cold-pressed-101-4-fl-oz","provider":"Nuvantry","version":"1.0","type":"link"}