{"product_id":"pastai-gragnanesi-mafaldine-pasta-di-gragnano-i-g-p-reginette-17-6-oz","title":"Pastai Gragnanesi Mafaldine – Pasta di Gragnano I.G.P. (Reginette) 17.6 oz","description":"\u003cp\u003eImmerse yourself in authentic Pasta di Gragnano I.G.P. with Pastai Gragnanesi Mafaldine, a Reginette-shaped pasta crafted in the historic town near Naples. Made from 100% organic durum wheat semolina and dried slowly at low temperatures, this pasta carries the tradition and flavor that define Gragnano's long-standing artisanal heritage. The pasta is shaped with a delicate ruffle along the edges and captured by the bronze-cut method, producing a naturally rough surface that welcomes sauces and keeps bite after bite.\u003c\/p\u003e\n\u003cp\u003eThe Mafaldine shape—featuring elegant, wavy ribbons—shows off a graceful profile while capturing chunky sauces and creamy textures. Pastai Gragnanesi uses a vertical production process that preserves generations of know-how, resulting in a firm, al dente texture that holds up in ragù, baked dishes, and modern plates alike.\u003c\/p\u003e\n\u003ch2\u003eWhy this pasta stands out\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eAUTHENTIC PASTA DI GRAGNANO I.G.P. – Gragnano pasta with heritage and dedicated production standards.\u003c\/li\u003e\n  \u003cli\u003eREGINETTE \/ MAFALDINE SHAPE – Wavy ribbons designed to trap sauce with every bite.\u003c\/li\u003e\n  \u003cli\u003eBRONZE-CUT ARTISAN PROCESS – Rough surface that helps sauce cling and cling effectively.\u003c\/li\u003e\n  \u003cli\u003ePREMIUM ORGANIC DURUM WHEAT SEMOLINA – Clean flavor, firm texture, and authentic al dente results.\u003c\/li\u003e\n  \u003cli\u003eVERSATILE FOR RAGÙ, CREAMY SAUCES, AND BAKED DISHES – A flexible kitchen staple.\u003c\/li\u003e\n  \u003cli\u003eIMPORTED FROM ITALY – True Italian pasta made with traditional methods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to enjoy at home\u003c\/h2\u003e\n\u003cp\u003eCook in generously salted water until al dente, then toss with your favorite ragù, mushrooms and cream, or a bright tomato sauce. A drizzle of olive oil and a sprinkle of aged cheese can elevate a simple plate to restaurant-worthy fare.\u003c\/p\u003e\n\u003cp\u003eEach 17.6 oz (500 g) bag gives you a generous portion for weeknight dinners or entertaining meals, with a texture that stays satisfying even after a brief reheat or sauce rehearsal.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes Pastai Gragnanesi Mafaldine special?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Made with 100% organic durum wheat semolina and bronze-cut methods from Gragnano, producing a rough surface that helps sauces cling.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I cook Mafaldine for best flavor?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Boil in salted water until al dente, then pair with ragù, creamy sauces, or bake for a rustic plate.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Pastai Gragnanesi","offers":[{"title":"Default Title","offer_id":52449479885076,"sku":"B00I8R5HSW","price":20.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/pastai-gragnanesi-mafaldine-raw-pasta-bundle.jpg?v=1777922278","url":"https:\/\/nuvantry.com\/products\/pastai-gragnanesi-mafaldine-pasta-di-gragnano-i-g-p-reginette-17-6-oz","provider":"Nuvantry","version":"1.0","type":"link"}