{"product_id":"pastry-1-glucose-syrup-2-2lb-gmo-free-trans-fat-free-de-45-49-crystal-clear-syrup-for-pastry-ice-cream","title":"Pastry 1 Glucose Syrup 2.2lb – GMO Free, Trans Fat Free, DE 45-49 | Crystal-Clear Syrup for Pastry \u0026 Ice Cream","description":"\u003ch2\u003eVersatile glucose syrup designed for professional pastry and dessert making\u003c\/h2\u003e\n\u003cp\u003ePastry 1 Glucose Syrup is a clear, thick syrup favored by professionals for guiding sugar behavior and texture across a range of desserts. Its DE rating of 45-49 and a Baume around 43 indicate a balanced sweetness and density, making it a reliable backbone in many recipes. This syrup is prized for its clean flavor, with no aftertaste, and its ability to stay stable under heat and cold alike.\u003c\/p\u003e\n\u003cp\u003eIn practice, this syrup helps prevent crystallization when sugar is heated, a feature that can support smooth results in complex confections. It also serves as a key component in classic showpieces such as croquembouche, nougatine, and pulled sugar flowers, where stability and fluid handling matter. Beyond sugar work, it can stabilize ice cream, contributing to a creamsier mouthfeel and a controlled sweetness profile. While outcomes depend on the application, bakers often value the way it can influence texture and freezing behavior without overpowering flavors.\u003c\/p\u003e\n\u003ch3\u003eKey benefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCrystal-clear, thick syrup that is easy to handle and clean, with a clean sweetness.\u003c\/li\u003e\n  \u003cli\u003eGMO Free and Trans Fat Free formulation for a straightforward ingredient list.\u003c\/li\u003e\n  \u003cli\u003e packaged in a 2.2 lb resealable plastic pail for convenient storage and portion control.\u003c\/li\u003e\n  \u003cli\u003eOrigin: Italy, reflecting a consistent production standard and quality control.\u003c\/li\u003e\n  \u003cli\u003eDE 45-49, Baume ~43, and Brix ~80 provide a balanced profile for a variety of recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePractical uses in your kitchen\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePrevent crystallization when cooking sugar, ideal for croquembouche, nougatine, and pulled sugar decorations.\u003c\/li\u003e\n  \u003cli\u003eStabilize ice cream to help maintain creaminess during storage and serving.\u003c\/li\u003e\n  \u003cli\u003eAssist in sweetness control and freezing point management for smooth, consistent desserts.\u003c\/li\u003e\n  \u003cli\u003eSupport decorations and colorings without overpowering the core flavor of a recipe.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePackaging and origin: This glucose syrup comes in a 2.2 lb resealable plastic pail and is produced in Italy, offering dependable quality for professional kitchens and discerning home bakers alike.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What are common uses for Pastry 1 Glucose Syrup in baking and confectionery?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Used to prevent sugar crystallization, stabilize ice cream, and enhance texture in candies, nougatine, croquembouche, and pulled sugar decorations.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What certifications and origin apply to Pastry 1 Glucose Syrup?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: GMO Free and Trans Fat Free; produced in Italy.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Pastry 1","offers":[{"title":"Default Title","offer_id":52471180296468,"sku":"B09445G7DY","price":42.13,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/pastry-1-glucose-syrup-2-2lb-pail.jpg?v=1778049245","url":"https:\/\/nuvantry.com\/products\/pastry-1-glucose-syrup-2-2lb-gmo-free-trans-fat-free-de-45-49-crystal-clear-syrup-for-pastry-ice-cream","provider":"Nuvantry","version":"1.0","type":"link"}