{"product_id":"paulman-acre-fermented-garlic-scotch-bonnet-hot-sauce-5-fl-oz-umami-heat","title":"Paulman Acre Fermented Garlic Scotch Bonnet Hot Sauce (5 fl oz) - Umami Heat","description":"\u003cp\u003ePaulman Acre Fermented Garlic Scotch Bonnet Hot Sauce is a 5 fl oz bottle that blends bold peppers with a savory, umami-forward backbone. Originating from a spring 2019 micro batch that sold out quickly, this sauce earned a devoted following and earned a permanent place in the Paulman Acre lineup. The recipe unites Red Savina, Scotch Bonnet, and Habanero peppers with bell peppers, shallots, water, fermented garlic, salt, agave nectar, and a carefully balanced blend of spices to deliver depth and character.\u003c\/p\u003e\n\u003cp\u003eFlavor and aroma unfold with purpose. The sauce arrives with a bright fruit-forward heat that builds gradually, while the fermented garlic contributes a savory richness and a nuanced tang from vinegar. A touch of agave rounds the finish, creating a savory-sweet balance that lingers without overwhelming the palate.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🔥 Fermented Garlic and Scotch Bonnet. Umami Flavor Bomb!\u003c\/li\u003e\n\u003cli\u003e🏅 2024 Scovie Winner: Specialty Chile Hot -- 2nd Place\u003c\/li\u003e\n\u003cli\u003e⚒️ Hand Made in Oceanside, CA by California Hot Sauce Solutions | Paulman Acre\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFlavor notes and uses\u003c\/h2\u003e\n\u003cp\u003eTwo clear strengths stand out: depth and versatility. The garlic’s fermentation adds a savory backbone, while the pepper mix provides a nuanced warmth and fruitiness. A hint of sweetness from agave helps to smooth the finish, making it approachable for a variety of dishes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDrizzle on tacos, eggs, grilled vegetables, or burgers to add depth and brightness.\u003c\/li\u003e\n\u003cli\u003eStir into sauces, marinades, or bowls for a savory kick with complexity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCraft and origin\u003c\/h2\u003e\n\u003cp\u003eCrafted in Oceanside, California, this sauce reflects a hands-on approach to small-batch production. The combination of peppers, fermentation, and careful seasoning creates a dense, flavorful profile that complements many meals without dominating them.\u003c\/p\u003e\n\u003ch2\u003eWhy choose this sauce\u003c\/h2\u003e\n\u003cp\u003eIf you’re seeking a bold, savory-hot sauce with unmistakable umami depth, this bottle offers a distinctive profile that pairs well with a wide range of foods. It’s designed to be flexible enough for daily use, yet interesting enough to elevate simple dishes into something memorable.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes Paulman Acre Fermented Garlic Scotch Bonnet Hot Sauce unique?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A bold blend of Red Savina, Scotch Bonnet, and fermented garlic delivers rich umami and bright heat with a tangy finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How can I use this hot sauce in meals?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Drizzle on tacos, eggs, grilled veggies, or burgers to add depth and spicy-savory complexity.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Paulman Acre","offers":[{"title":"Default Title","offer_id":52449196441876,"sku":"B0869QTZXR","price":19.37,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/paulman-acre-fermented-garlic-scotch-bonnet-hot-sauce-5fl-oz-bottle.jpg?v=1777914831","url":"https:\/\/nuvantry.com\/products\/paulman-acre-fermented-garlic-scotch-bonnet-hot-sauce-5-fl-oz-umami-heat","provider":"Nuvantry","version":"1.0","type":"link"}