{"product_id":"pilsac-300-bloom-gelatin-powder-2-2-lb-unflavored-beef-gelatin-high-viscosity-for-jellies-desserts","title":"Pilsac 300 Bloom Gelatin Powder (2.2 lb) – Unflavored Beef Gelatin, High Viscosity for Jellies \u0026 Desserts","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eExplore Pilsac 300 Bloom Gelatin Powder, a 2.2 lb bag of unflavored bovine gelatin designed for serious home bakers and professional kitchens. With a 300 Bloom rating, this gelatin delivers notable viscosity and a dependable gel structure. When prepared, the jelly tends to be colorless and smooth, providing a clean canvas for a wide range of applications without adding flavors.\u003c\/p\u003e\n\u003ch3\u003eKey benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHIGH VISCOSITY: Unflavored beef gelatin at 300 Bloom creates robust gels that hold shape, even in warmer settings.\u003c\/li\u003e\n  \u003cli\u003eCOLORLESS GEL: Gels remain visually neutral and translucent, ideal for refined desserts and clear jellies.\u003c\/li\u003e\n  \u003cli\u003eFIRMNESS \u0026amp; SETTING: Higher bloom values typically yield firmer textures and shorter setting times compared to lower-bloom products.\u003c\/li\u003e\n  \u003cli\u003eVERSATILE APPLICATIONS: Great for gummies, candies, desserts, floral gels, encapsulated fruit, jellies, pastries, tamales, marshmallows, and meat jellies.\u003c\/li\u003e\n  \u003cli\u003ePURE GELATIN CONTENT: About 87% protein with 100% gelatin, offering purity and minimal additives.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFlavor, texture \u0026amp; crystallinity\u003c\/h3\u003e\n\u003cp\u003eWhile designed for strength, this gelatin supports flavor development when paired with essences or extracts. Its crystallinity helps achieve clean, defined textures across sweet and savory dishes alike.\u003c\/p\u003e\n\u003ch3\u003eUsage guidance\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDosage: commonly around 30 g per 1 L of finished product or per 1 kg of product, adjustable to texture preference.\u003c\/li\u003e\n  \u003cli\u003eBloom \u0026amp; dissolve: hydrate as directed, then warm gently to dissolve before incorporating into mixtures.\u003c\/li\u003e\n  \u003cli\u003eStorage: store in a cool, dry place to preserve performance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBrand \u0026amp; quality\u003c\/h3\u003e\n\u003cp\u003ePilsac is a leading gelatin brand in Mexico, known for meeting high industry standards. It holds a historic place as one of the early pioneers of 300 Bloom gelatin, signaling a long-standing commitment to quality and consistency.\u003c\/p\u003e\n\u003ch3\u003eEfficiency notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePOSSIBLE SAVINGS: Bloom strength can influence gelatin usage; you may achieve similar gel effects with less gelatin in some recipes, depending on your method and formulation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is the bloom rating of Pilsac 300 Bloom Gelatin Powder?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It features a 300 Bloom rating, delivering high viscosity and strong gel formation for culinary use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I use this gelatin in recipes?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Commonly around 30 g per 1 L or per 1 kg finished product; adjust to texture preference.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Pilsac","offers":[{"title":"Default Title","offer_id":52477862215956,"sku":"B08ZH8SQKZ","price":53.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/pilsac-300bloom-gelatin-powder-bag.jpg?v=1778165218","url":"https:\/\/nuvantry.com\/products\/pilsac-300-bloom-gelatin-powder-2-2-lb-unflavored-beef-gelatin-high-viscosity-for-jellies-desserts","provider":"Nuvantry","version":"1.0","type":"link"}