{"product_id":"polselli-classica-00-flour-all-natural-unbleached-25-kg-for-pizza-bread-pasta","title":"POLSELLI Classica 00 Flour – All-Natural Unbleached 25 kg for Pizza, Bread \u0026 Pasta","description":"\u003ch2\u003ePOLSELLI Classica 00 Flour\u003c\/h2\u003e\n\u003cp\u003ePOLSELLI Classica 00 is an all-natural, unbleached Italian 00 flour designed for home bakers who seek authentic texture. With a soft, tender crumb and a crust that develops gentle bubbles, this flour supports long fermentation and reliable yield. Formulated for an 8+ hour rise, it invites you to explore slow-baked flavor without compromising on practicality in a busy kitchen.\u003c\/p\u003e\n\u003ch3\u003eWhat makes Classica 00 Flour special\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAll-natural, unbleached, non-GMO with no additives, delivering honest, dependable performance.\u003c\/li\u003e\n  \u003cli\u003eHigh-quality gluten and elastic structure, designed for long fermentation and rich dough flavor.\u003c\/li\u003e\n  \u003cli\u003eMilled slowly from selected grains, optimized for water absorption and superior dough yield.\u003c\/li\u003e\n  \u003cli\u003eImported Italian “00” soft wheat, milled in a small town south of Rome for authentic character.\u003c\/li\u003e\n  \u003cli\u003eVersatile beyond pizza, excelling in breads, pastas, and a variety of baked goods in home ovens up to 500°F.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIdeal uses\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePizza: achieves a soft, flavorful crust with a tender bottom and characteristic bubbles in the cornicione.\u003c\/li\u003e\n  \u003cli\u003eBread: supports a well-formed crumb and gentle chew in everyday loaves.\u003c\/li\u003e\n  \u003cli\u003ePasta: yields smooth dough perfect for fresh, homemade pasta sheets and shapes.\u003c\/li\u003e\n  \u003cli\u003eGeneral baking: suitable for cakes and other doughs that benefit from strong gluten and balanced absorption.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTips for best results\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eConsider longer fermentation to maximize flavor and structure, using environments that suit an 8+ hour rise.\u003c\/li\u003e\n  \u003cli\u003eHydrate dough according to your recipe and allow for gradual development to optimize dough strength.\u003c\/li\u003e\n  \u003cli\u003eBake in a preheated oven up to 500°F to encourage an open crumb and a blistered, flavorful crust.\u003c\/li\u003e\n  \u003cli\u003eStore in a cool, dry place to maintain freshness and performance for future batches.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you’re crafting Neapolitan-inspired pizza, homemade pasta, or bakery-style breads, POLSELLI Classica 00 Flour offers a dependable base that highlights the grain’s natural flavors and textures while supporting modern home baking routines.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is POLSELLI Classica 00 Flour best for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It's a versatile flour for pizza, bread, and pasta, supporting long fermentation and flavorful texture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is POLSELLI Classica 00 Flour natural and additive-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, it is all-natural, unbleached, non-GMO, with no added additives.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"POLSELLI","offers":[{"title":"Default Title","offer_id":52489212559636,"sku":"B00GZI2JMI","price":159.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/polselli-classica-00-flour-pizza-dough.jpg?v=1778432682","url":"https:\/\/nuvantry.com\/products\/polselli-classica-00-flour-all-natural-unbleached-25-kg-for-pizza-bread-pasta","provider":"Nuvantry","version":"1.0","type":"link"}