{"product_id":"polselli-classica-00-flour-extra-fine-italian-flour-11-lbs-5-kg-all-natural-unbleached","title":"POLSELLI Classica 00 Flour – Extra Fine Italian Flour, 11 lbs (5 kg), All-Natural, Unbleached","description":"\u003ch2\u003ePremium Italian 00 flour for pizza, pasta, bread, and more\u003c\/h2\u003e\u003cp\u003ePOLSELLI Classica 00 flour is an imported Italian flour milled to a superfine finish. Derived from soft wheat, it supports dough with a soft, flavorful crust and a tender crumb, creating the signature Neapolitan pizza with pleasing bubbles in the cornicione.\u003c\/p\u003e\u003cp\u003eKey attributes make it a versatile staple for home kitchens looking to elevate doughs across several recipes. The flour is All-Natural, Unbleached, Non-GMO, and free of additives, delivering a pure foundation for your cooking projects. Its gluten forms a strong yet elastic structure, helping doughs stretch easily and bake consistently.\u003c\/p\u003e\u003ch3\u003eCore benefits at a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAll-Natural, Unbleached, and Non-GMO with no additives for a clean dough base.\u003c\/li\u003e\n\u003cli\u003eStrong, elastic gluten supports doughs for pizza, pasta, breads, and pastries.\u003c\/li\u003e\n\u003cli\u003eVersatile across pizza, pasta, baking, and other flour-based recipes, usable in home ovens up to 500°F.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePOLSELLI Classica 00 is milled slowly in a small town south of Rome, resulting in optimal water absorption and a reliable yield. The result is doughs that feel manageable by hand or with a mixer, with predictable handling and a satisfying final texture.\u003c\/p\u003e\u003ch3\u003eWhat you can bake with POLSELLI Classica 00\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNeapolitan pizza with a tender bottom and bubbly crust.\u003c\/li\u003e\n\u003cli\u003eFresh pasta that holds sauce nicely and offers a silky bite.\u003c\/li\u003e\n\u003cli\u003eClassic breads and pastries that benefit from refined gluten structure and a delicate crumb.\u003c\/li\u003e\n\u003cli\u003eDesserts and cakes where a light, airy texture is desired.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis flour ships in a bag with a shelf life of 365 days from production. Used by skilled bakers, pizzaioli, and pastry chefs in over 35 countries, it brings a renowned Italian milling tradition to diverse kitchens. Storage in a cool, dry place helps preserve its performance across seasons.\u003c\/p\u003e\u003cp\u003eTips for best results include weighing ingredients for accuracy, hydrating dough gradually, and allowing dough rests as needed. If you're switching from another flour type, be prepared for subtle changes in absorption and handling, and adjust hydration to suit your equipment and recipe needs.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What can I make with POLSELLI Classica 00 flour?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Ideal for Neapolitan pizza dough, fresh pasta, and breads, delivering a tender crumb and flavorful crust.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is POLSELLI Classica 00 flour all natural and GMO-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes—unbleached, non-GMO, with no additives, milled to optimize water absorption for versatile recipes.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"POLSELLI","offers":[{"title":"Default Title","offer_id":52473894306068,"sku":"B01ERE2YNK","price":46.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/polselli-classica-00-flour-bag.jpg?v=1778057792","url":"https:\/\/nuvantry.com\/products\/polselli-classica-00-flour-extra-fine-italian-flour-11-lbs-5-kg-all-natural-unbleached","provider":"Nuvantry","version":"1.0","type":"link"}