{"product_id":"polselli-semola-rimacinata-flour-fine-ground-durum-wheat-for-pasta-bread-pizza-made-in-italy","title":"POLSELLI Semola Rimacinata Flour – Fine Ground Durum Wheat for Pasta, Bread \u0026 Pizza | Made in Italy","description":"\u003ch2\u003ePremium Semola Rimacinata for authentic Italian dough\u003c\/h2\u003e\u003cp\u003ePOLSELLI Semola Rimacinata Flour is a double-ground durum wheat flour with a very soft, fine texture and the characteristic yellow tint of semolina. Its resilient, elastic gluten supports extruded pastas and breads, helping you capture the essence of semolina in your kitchen without fuss.\u003c\/p\u003e\u003cp\u003eIn bread making, a touch of durum semolina into your usual flour mix can contribute to a crisp crust and nuanced bite. This flour also works as a nonstick aid for dough, reducing sticking when rolling and shaping for pizzas, breads, and pastries. The product is All Natural, unbleached, and Non-GMO, milled slowly to maximize water absorption and yield, delivering reliable performance across a range of projects from fresh pasta and pizza to gourmet breads and baking. Milled in a small town south of Rome, Italy, POLSELLI preserves traditional craft in every bag.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTwo practical uses\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePasta and doughs: blend with other flours to enhance texture, elasticity, and bite for fresh pasta and homemade shapes.\u003c\/li\u003e\n\u003cli\u003eBreads and pizzas: use to improve crust texture and oven spring in home ovens up to 500°F.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003ePerformance and handling\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFine texture with strong gluten supports smooth, cohesive doughs for a wide range of recipes.\u003c\/li\u003e\n\u003cli\u003eExcellent water absorption helps maximize yield and maintain hydration across batches.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOrigin note: milled in a small town south of Rome, Italy, ensuring a connection to traditional Italian milling craftsmanship in every bag.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is POLSELLI Semola Rimacinata flour?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A double-ground durum wheat flour with a soft, fine texture and elastic gluten for pasta and bread dough.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this flour natural and GMO-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes—it's unbleached, non-GMO, and made from carefully selected durum wheat with no additives.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"POLSELLI","offers":[{"title":"Default Title","offer_id":52474600259860,"sku":"B08Y2VNXY4","price":53.67,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/polselli-semolarimacinata-flour-pack.jpg?v=1778069498","url":"https:\/\/nuvantry.com\/products\/polselli-semola-rimacinata-flour-fine-ground-durum-wheat-for-pasta-bread-pizza-made-in-italy","provider":"Nuvantry","version":"1.0","type":"link"}