{"product_id":"polselli-type-00-pizza-flour-5-kg-for-72-hour-fermentation-in-teglia-pinsa-pala","title":"POLSELLI Type 00 Pizza Flour – 5 kg for 72+ Hour Fermentation (In Teglia, Pinsa, Pala)","description":"\u003cp\u003ePOLSELLI Type 00 flour is crafted from imported Italian soft wheat and milled to a fine, soft consistency that bakes a crust with depth and tenderness. The dough's behavior is shaped by the flour's protein and gluten structure, offering robust elasticity and a meaningful absorption rate that supports a wide range of dough textures.\u003c\/p\u003e\u003ch2\u003eDesigned for long fermentation\u003c\/h2\u003e\u003cp\u003eThis flour is formulated for long fermentation and a 72+ hour rise, which can help flavors develop gradually and create a lighter, more airy crumb. The slow milling process enhances hydration and yield, helping you achieve consistent results with homemade doughs.\u003c\/p\u003e\u003ch2\u003eVersatile uses you can trust\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003ePizza dough for Neapolitan or Roman styles, with a soft bottom and bubbly cornicione\u003c\/li\u003e\n\u003cli\u003ePasta dough and baked goods with supple gluten and good density\u003c\/li\u003e\n\u003cli\u003eRecipes calling for hardier doughs that benefit from strong gluten and controlled rise\u003c\/li\u003e\n\u003cli\u003eHome ovens up to 500 degrees Fahrenheit for authentic texture without additives\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eNatural quality you can see and feel\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eAll natural, unbleached, and non-GMO ingredients\u003c\/li\u003e\n\u003cli\u003eHigh-quality gluten gives elasticity without sacrificing tenderness\u003c\/li\u003e\n\u003cli\u003eSlow milling preserves grain integrity and improves water absorption for better yield\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCraft and origin\u003c\/h2\u003e\u003cp\u003eMilled in a small town south of Rome, POLSELLI Type 00 flour carries Italian baking tradition with every bag. This 5 kg (11 lb) format offers a practical balance of performance and value for home bakers and professional kitchens.\u003c\/p\u003e\u003cp\u003eWhile results vary with technique, you may notice a soft crust, a springy crumb, and a flavorful profile that can accompany a variety of toppings and fillings. The product supports a range of techniques and dough hydration levels, enabling you to explore different pizza and baking styles.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What can POLSELLI Type 00 flour be used for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Great for pizza dough, pasta, and baking, especially with long fermentation methods; yields soft crusts and good absorption.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Why choose POLSELLI Type 00 flour for home bakers?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: All-natural, unbleached, non-GMO Italian flour milled for high gluten elasticity, ideal for 72+ hour rises and versatile home ovens.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"POLSELLI","offers":[{"title":"Default Title","offer_id":52477953736980,"sku":"B07CKQ6F3R","price":52.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/polselli-type-00-flour-bag.jpg?v=1778168418","url":"https:\/\/nuvantry.com\/products\/polselli-type-00-pizza-flour-5-kg-for-72-hour-fermentation-in-teglia-pinsa-pala","provider":"Nuvantry","version":"1.0","type":"link"}