{"product_id":"polselli-vivace-type-00-flour-5-kg-for-neapolitan-pizza-pasta","title":"Polselli Vivace Type 00 Flour – 5 kg for Neapolitan Pizza \u0026 Pasta","description":"\u003cp\u003ePolselli Vivace Type 00 flour is imported from Italy and packaged in a generous 5 kg bag to support versatile home baking. This 00 soft wheat flour is designed to absorb water evenly and prepare you for long fermentation, making it a flexible base for pizza, pasta, and bread dough alike. The formulation targets a 24–72 hour rise, inviting a slow, flavorful development in your dough without sacrificing handling ease.\u003c\/p\u003e\u003cp\u003eWhether you are chasing the blistered crust of a Neapolitan pizza or the silky texture needed for fresh pasta, Vivace aims to deliver a refined texture and reliable workability. The flour’s character comes from careful grain selection and a milling process that emphasizes hydration and elasticity, so you can focus on crafting your recipe rather than fighting the dough.\u003c\/p\u003e\u003ch3\u003eWhat makes Vivace special\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAll natural, unbleached, and non GMO — a clean base for everyday baking\u003c\/li\u003e\n\u003cli\u003eStrong, elastic gluten structure supports long fermentation for depth of flavor\u003c\/li\u003e\n\u003cli\u003eSlow, fine milling enhances water absorption and dough yield\u003c\/li\u003e\n\u003cli\u003eImported Italian 00 soft wheat, milled in a small town south of Rome\u003c\/li\u003e\n\u003cli\u003eNo additives; 100% wheat flour designed for pizza, pasta, and baking projects\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eVivace is well suited to a range of home kitchen needs, from pizza to bread to pasta. It tolerates long fermentation well, enabling relaxed prep while you pursue techniques that maximize aroma and texture in your finished dishes. In a typical home oven, you can expect a soft, flavorful crust with a tender crumb and well-defined cornicione, complemented by pasta and baked goods with refined bite and resilience.\u003c\/p\u003e\u003ch3\u003eIdeal uses\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePizza dough that aims for a soft, blistered crust with a gentle chew\u003c\/li\u003e\n\u003cli\u003ePasta dough that yields silky strands with minimal cracking\u003c\/li\u003e\n\u003cli\u003eArtisan breads and baked goods that benefit from a patient rise\u003c\/li\u003e\n\u003cli\u003eAny recipe calling for a versatile, all-purpose flour with premium gluten quality\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eStorage is straightforward: keep in a cool, dry place and seal the bag to preserve freshness. With its 5 kg packaging, Vivace provides a convenient option for ongoing projects, large batches, or occasional shared baking sessions.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What can Polselli Vivace Type 00 flour be used for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Ideal for Neapolitan pizza, pasta, and bakery projects requiring a soft, flavorful crust and tender crumb.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I prepare dough with Vivace for best results?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Plan a long fermentation (24–72 hours), hydrate well, and bake in a home oven up to 500°F to improve aroma and texture.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"POLSELLI","offers":[{"title":"Default Title","offer_id":52468983136532,"sku":"B01EREK3OM","price":50.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/polselli-vivace-type-00-flour-5kg-pack.jpg?v=1778039256","url":"https:\/\/nuvantry.com\/products\/polselli-vivace-type-00-flour-5-kg-for-neapolitan-pizza-pasta","provider":"Nuvantry","version":"1.0","type":"link"}