{"product_id":"puratos-s500-acti-plus-500g-bread-improver","title":"Puratos S500 Acti-Plus 500g Bread Improver","description":"\u003cdiv\u003e\n  \u003ch2\u003eOverview\u003c\/h2\u003e\n  \u003cp\u003ePuratos S500 Acti-Plus 500g is a bread improver designed to support yeast bread bakers in achieving reliable dough handling and consistent crumb. Used at a practical percentage, it blends with flour to assist the fermentation process and help deliver uniform bake results. While outcomes depend on your full formula, ingredient balance, and process, the product is positioned as a versatile addition for everyday bakery applications.\u003c\/p\u003e\n  \u003ch2\u003eHow to use\u003c\/h2\u003e\n  \u003cp\u003eUsage is simple and scalable. Mix 1 to 3 percent of the flour quantity into the dough. For example, with 2 kg of flour, add 20 to 60 g of Acti-Plus. This range gives room to adjust for dough hydration and preferred texture while keeping the process straightforward for batch production.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003eSuitable for yeast breads and standard dough formulations.\u003c\/li\u003e\n    \u003cli\u003eHelps with consistent mixing, fermentation, and crumb formation as part of a balanced dough system.\u003c\/li\u003e\n    \u003cli\u003eUse in standard mixing procedures to integrate smoothly with other ingredients.\u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003ch3\u003ePractical use cases\u003c\/h3\u003e\n  \u003cp\u003eIn everyday bakery practice, bakers look for reliable volumetric performance and even crumb. Acti-Plus can contribute to smooth dough handling during mixing, a uniform rise in bulk fermentation, and a stable slice after baking, depending on your recipe and process.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003eImproved dough stability during kneading and shaping\u003c\/li\u003e\n    \u003cli\u003eEven crumb and balanced crust development\u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003cp\u003eAs part of a well-balanced dough system, the product may help maintain consistency across production days. It integrates with standard ingredients and workflows without forcing changes to your core method, allowing bakers to preserve their existing flavor and aroma profiles while benefiting from steadier results.\u003c\/p\u003e\n  \u003ch2\u003eDate information and traceability\u003c\/h2\u003e\n  \u003cp\u003eThe packaging carries clear date information to support traceability. The produced date is printed on the cover, and the expiry date is 12 months after the produced date. Keeping an eye on these dates helps with inventory planning, freshness checks, and quality control in busy bakeries or home kitchens alike.\u003c\/p\u003e\n  \u003ch3\u003eStorage and handling tips\u003c\/h3\u003e\n  \u003cp\u003eStore in a cool, dry place away from moisture and strong heat sources. After opening, use within your standard bakery rotation guidelines and monitor expiry dates to ensure product quality aligns with your production schedule. Consistent storage helps preserve the intended performance of the ingredient.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003eProduced date on the package cover\u003c\/li\u003e\n    \u003cli\u003eExpiry date is 12 months after produced date\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I use Puratos S500 Acti-Plus 500g in my dough?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Mix 1–3% of flour weight into the dough; adjust within this range for your recipe and process.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What do the produced date and expiry date mean on the package?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Produced date is printed on the cover; expiry date is 12 months after the produced date.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Puratos","offers":[{"title":"Default Title","offer_id":52451166519572,"sku":"B07SDLNF5X","price":22.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/puratos-s500-acti-plus-packaging-label.jpg?v=1777942081","url":"https:\/\/nuvantry.com\/products\/puratos-s500-acti-plus-500g-bread-improver","provider":"Nuvantry","version":"1.0","type":"link"}