{"product_id":"pure-prague-powder-2-pink-curing-salt-non-gmo-kosher-400g-modernist-pantry","title":"Pure Prague Powder #2 Pink Curing Salt – Non-GMO, Kosher, 400g | Modernist Pantry","description":"\u003ch2\u003ePure Prague Powder 2: Pink Curing Salt for Long Cures\u003c\/h2\u003e\n\u003cp\u003eModernist Pantry’s Pure Prague Powder #2 is a purpose-built pink curing salt designed for meats that undergo long curing times. The formulation combines salt with sodium nitrite and sodium nitrate, plus a touch of FD\u0026amp;C Red #3, to support the classic color and depth of flavor you associate with traditional cured meats such as hard salami and country ham. This product is presented in a convenient 400 g (14 oz) package and carries Non-GMO, gluten-free, and OU Kosher certifications for broad kitchen compatibility.\u003c\/p\u003e\n\n\u003ch3\u003eWhat’s inside\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSalt blends with sodium nitrite 5.67%\u003c\/li\u003e\n  \u003cli\u003eSodium nitrate 3.63%\u003c\/li\u003e\n  \u003cli\u003eFD \u0026amp; C Red #3 for the characteristic cured color\u003c\/li\u003e\n  \u003cli\u003eNon-GMO, gluten-free, OU Kosher certified\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFor long cures (weeks to months), use the recommended curing rate of 1.1 g per 500 g of meat.\u003c\/li\u003e\n  \u003cli\u003eIn sausage batches, dissolve Prague Powder #2 in a small amount of ice-cold water and add with the rest of your seasonings.\u003c\/li\u003e\n  \u003cli\u003eFor smaller batches, you can scale the quantity to maintain proper balance with meats and spice blends.\u003c\/li\u003e\n  \u003cli\u003eA little goes a long way—measure precisely to achieve consistent results.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePractical tips for best results\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBest suited for meats that require long cures, such as hard salami and country ham.\u003c\/li\u003e\n  \u003cli\u003eIncorporation by dissolving in cold water helps even distribution when mixing with seasonings.\u003c\/li\u003e\n  \u003cli\u003eKeep in mind the long-cure process; plan your curing schedule around the product’s guidance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWhether you’re recreating traditional cured profiles or exploring new recipes, Pure Prague Powder #2 offers a reliable way to approach color, texture, and flavor development. As with any curing salt, follow the dosing guidelines closely and enjoy the process of crafting your own cured meats with care and attention to detail.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is Pure Prague Powder #2 used for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A curing salt designed for long cures, helping color and flavor develop when used correctly with other ingredients.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I use Prague Powder #2 in sausage making?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Dissolve 1.1 g per 500 g meat in ice-cold water, then mix with seasonings; for larger batches, use 4 oz per 100 lb meat.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Modernist Pantry","offers":[{"title":"Default Title","offer_id":52456817492244,"sku":"B019EHK3IS","price":26.28,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/modernist-pantry-pure-prague-powder-2-pack.jpg?v=1777970361","url":"https:\/\/nuvantry.com\/products\/pure-prague-powder-2-pink-curing-salt-non-gmo-kosher-400g-modernist-pantry","provider":"Nuvantry","version":"1.0","type":"link"}