{"product_id":"ramen-supply-company-kansui-powder-type-2-6-oz-medium-chewy-ramen-noodles","title":"Ramen Supply Company Kansui Powder Type 2 (6 oz) – Medium Chewy Ramen Noodles","description":"\u003cp\u003eRamen meals often hinge on an alkaline edge that influences texture, color, and the overall eating experience. Ramen Supply Company Kansui Powder Type 2 is a reliable, kitchen-ready blend designed to help you craft medium noodles with a balanced bite. This 6 oz container is built for home cooks and ramen enthusiasts who want consistent results from batch to batch.\u003c\/p\u003e\n\u003ch3\u003eWhat Type 2 brings to your dough\u003c\/h3\u003e\n\u003cp\u003eType 2 combines 60% Potassium Carbonate with 40% Sodium Carbonate to deliver a noodle that sits between chewy and firm. This ratio supports a steady hydration profile, reduces stickiness during kneading, and encourages a uniform strand during rolling and cutting.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBalanced chew between chewy and firm for medium noodles\u003c\/li\u003e\n  \u003cli\u003eAlkaline blend helps create consistent texture in fresh dough\u003c\/li\u003e\n  \u003cli\u003eEasy-to-dissolve powder you mix with water before adding to flour\u003c\/li\u003e\n  \u003cli\u003e6 oz size provides multiple batches for home or small kitchen operations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use Kansui Type 2\u003c\/h3\u003e\n\u003cp\u003eFor best results, dissolve Kansui Powder in a measured amount of water before introducing it to your flour. This ensures even distribution in the dough and helps you manage hydration more predictably. Incorporate into your noodle dough as you would with other fresh ramen recipes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eDissolve Kansui Powder into water first, then add to flour\u003c\/li\u003e\n  \u003cli\u003eAdjust hydration based on your flour and desired noodle thickness\u003c\/li\u003e\n  \u003cli\u003eWork dough until smooth, rest as your recipe indicates, then roll and cut into medium strands\u003c\/li\u003e\n  \u003cli\u003eStore unused powder in a cool, dry place to preserve potency\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you are perfecting a quick weeknight bowl or staging a small ramen night, Type 2 helps bring a consistent, medium noodle profile to your kitchen experiments. The balanced approach can support a pleasing chew with a warm, slightly amber aroma from fresh noodles, a familiar sign of well-made ramen. As with any ingredient, results can vary with equipment, flour type, and technique, so consider Type 2 as a versatile option in your culinary toolkit.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is Kansui Type 2 used for in ramen making?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Kansui Type 2 is a blend of potassium and sodium carbonate designed for medium noodles, producing a balanced chewy texture when used as directed.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How do I use Kansui Type 2 in my noodle dough?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Dissolve Kansui Powder into water before adding to flour to make fresh ramen dough and follow your recipe for hydration.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Ramen Supply Company","offers":[{"title":"Default Title","offer_id":52451588768020,"sku":"B097N3BSMJ","price":24.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/ramen-supply-company-kansui-powder-type-2-6oz-bottle.jpg?v=1777943901","url":"https:\/\/nuvantry.com\/products\/ramen-supply-company-kansui-powder-type-2-6-oz-medium-chewy-ramen-noodles","provider":"Nuvantry","version":"1.0","type":"link"}