{"product_id":"raw-essentials-pink-modern-curing-salt-no-1-6-25-sodium-nitrite-19-oz","title":"Raw Essentials Pink Modern Curing Salt No. 1 – 6.25% Sodium Nitrite, 19 oz","description":"\u003ch2\u003eReliable Curing with Raw Essentials Pink Modern Curing Salt No. 1\u003c\/h2\u003e\n\u003cp\u003eRaw Essentials Pink Modern Curing Salt No. 1 is a purpose-built ingredient designed to support consistent curing while preserving the visual appeal of classic cured meats. Packaged in a 19-ounce bottle, this formula features 6.25% sodium nitrite and a small amount of FD\u0026amp;C Red No. 3 dye, helping you monitor even distribution during your curing process. While the product color may shift with light exposure, the formulation remains focused on delivering reliable results for home cooks and enthusiasts alike.\u003c\/p\u003e\n\u003cp\u003eThis curing salt is described as vegan and is produced to meet safety standards, offering a culinary tool for those who enjoy bacon, ham, sausages, jerky, and corned beef. It works best when used in conjunction with trusted recipes and precise measurements, helping you plan flavorful, well-textured results without overstepping culinary boundaries. Use it as a component of your curing workflow to explore traditional flavors with confidence, while clearly understanding that results depend on your chosen method and timing.\u003c\/p\u003e\n\u003ch3\u003eKey benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePrecise formulation for consistent curing across batches and cuts.\u003c\/li\u003e\n  \u003cli\u003eSafe preservation approach aligned with common curing guidelines and cooking practices.\u003c\/li\u003e\n  \u003cli\u003eVersatile use across bacon, ham, sausages, jerky, plus pickling and brining applications.\u003c\/li\u003e\n  \u003cli\u003eColor-friendly dye helps verify even distribution during preparation.\u003c\/li\u003e\n  \u003cli\u003eClear usage guidance and a quality-focused approach from Raw Essentials.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUsage guidance\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eGeneral guideline: 1 teaspoon per 5 pounds of meat; adjust per recipe and meat type.\u003c\/li\u003e\n  \u003cli\u003eFollow a trusted recipe and curing guidelines to ensure the desired flavor and texture.\u003c\/li\u003e\n  \u003cli\u003eStore the bottle in a cool, dark place and keep it tightly closed to protect color and potency.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBy combining careful handling with a well-considered recipe, Raw Essentials Pink Modern Curing Salt No. 1 can become a dependable part of your kitchen toolkit, helping you create classic cured meats with clarity and control.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is Raw Essentials Pink Modern Curing Salt No. 1 used for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Used to cure and flavor a range of meats, including bacon, ham, sausages, jerky, and corned beef, when following trusted recipes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is the recommended usage for this curing salt?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Typically about 1 teaspoon per 5 pounds of meat; follow your recipe and curing guidelines for best results.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Raw Essentials","offers":[{"title":"Default Title","offer_id":52449682293012,"sku":"B0CN1RHRQQ","price":19.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/raw-essentials-pink-modern-curing-salt-no-1-bottle.jpg?v=1777927232","url":"https:\/\/nuvantry.com\/products\/raw-essentials-pink-modern-curing-salt-no-1-6-25-sodium-nitrite-19-oz","provider":"Nuvantry","version":"1.0","type":"link"}