{"product_id":"rom-america-acorn-flour-gluten-free-starch-powder-for-korean-jelly-baking-desserts-1-lb","title":"ROM AMERICA Acorn Flour – Gluten Free Starch Powder for Korean Jelly, Baking \u0026 Desserts (1 lb)","description":"\u003ch2\u003eDiscover ROM AMERICA Acorn Flour\u003c\/h2\u003e\u003cp\u003eROM AMERICA Acorn Flour is 100 percent ground acorns, leached to mellow bitterness, with no preservatives or fillers. Sourced from select acorns and milled to a smooth powder after a careful leaching process to remove bitterness. This gluten free, wheat free flour opens up a world of flavor for everyday cooking and baking, from comforting breads to creative treats.\u003c\/p\u003e\u003cp\u003eThe flour carries a mildly sweet, nutty note with earthy undertones that enriches both sweet and savory dishes without overpowering them. Its natural character invites a wide range of recipes, letting you experiment with texture and aroma while staying true to your dietary preferences.\u003c\/p\u003e\u003ch3\u003eWhat makes it special\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e100 percent ground acorns, no additives or fillers\u003c\/li\u003e\n\u003cli\u003eGluten free and wheat free for diverse cooking needs\u003c\/li\u003e\n\u003cli\u003eMildly sweet, nutty flavor with earthy undertones\u003c\/li\u003e\n\u003cli\u003eVersatile for bread, pancakes, cookies, noodles, pastries, pizza crust, and more\u003c\/li\u003e\n\u003cli\u003eContains potassium, calcium, protein and fiber for a balanced pantry staple\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePractical kitchen ideas\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eUse as a substitute or additive in bread, noodles, and desserts to add a warm, nutty sweetness\u003c\/li\u003e\n\u003cli\u003eBlend with regular flour to improve texture and aroma in gluten free or mixed flour recipes\u003c\/li\u003e\n\u003cli\u003eTry acorn jelly style dishes or Korean inspired noodles for a unique texture\u003c\/li\u003e\n\u003cli\u003eExperiment with pizzas and pastries to create a subtle, earthy crust\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eStorage and usage tips\u003c\/h3\u003e\u003cp\u003eStore in a cool, dry place in an airtight container. Refrigerate after opening to maximize freshness and flavor. For best results, keep away from heat and moisture, and reseal promptly after each use. This 1 pound bag offers flexibility for daily cooking and occasional kitchen experiments.\u003c\/p\u003e\u003cp\u003eFlavor pairings and practical ideas: try with cinnamon, vanilla, cocoa, sesame, or savory broths to enhance depth. Use as a thickener or seasoning in fillers, dumplings, or noodle dishes to add texture without heaviness.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is ROM AMERICA Acorn Flour made from?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: ROM AMERICA Acorn Flour is 100% ground acorns, leached to remove bitterness, with no preservatives, additives, sugars, or fillers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How can I use this acorn flour in my recipes?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Use it as a substitute or additive in bread, cookies, noodles, pancakes, and desserts to add a nutty, mildly sweet flavor.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"ROM AMERICA, INC.","offers":[{"title":"Default Title","offer_id":52457169027348,"sku":"B01NBEO4Z6","price":27.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/rom-america-acorn-flour-packaging-1lb.jpg?v=1777984630","url":"https:\/\/nuvantry.com\/products\/rom-america-acorn-flour-gluten-free-starch-powder-for-korean-jelly-baking-desserts-1-lb","provider":"Nuvantry","version":"1.0","type":"link"}