{"product_id":"rougie-duck-fat-11-2-oz-premium-fat-for-roasting-searing-confit","title":"Rougié Duck Fat 11.2 oz – Premium Fat for Roasting, Searing \u0026 Confit","description":"\u003ch2\u003eElevate Your Everyday with Rougié Duck Fat\u003c\/h2\u003e\n\u003cp\u003eRougié Duck Fat is rendered from premium Moulard ducks raised in Canada, delivering a warm, comforting aroma and a velvety texture that helps pan surfaces shine and flavors linger. Housed in an 11.2 oz (320 g) jar, this all-natural fat is pantry-ready and refrigerates after opening for ongoing use. Whether you’re a home cook or a chef in training, Rougié Duck Fat invites you to explore richer, more cohesive flavors in everyday meals without changing your technique.\u003c\/p\u003e\n\u003ch3\u003eWhat makes Rougié Duck Fat stand out\u003c\/h3\u003e\n\u003cp\u003eIn fat terms, it resembles olive oil with a favorable profile: relatively low saturated fat and a balanced mix of poly- and monounsaturated fats. Compared with butter, this fat contains more monounsaturated and polyunsaturated fats, offering a flavorful alternative that can enrich dishes with warmth and depth.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHigh smoke point supports searing, roasting, and sautéing with less risk of burning\u003c\/li\u003e\n  \u003cli\u003eProfound, savory aroma that accents potatoes, meats, and vegetables\u003c\/li\u003e\n  \u003cli\u003eAll-natural, crafted from premium Moulard ducks raised in Canada\u003c\/li\u003e\n  \u003cli\u003eShelf-stable in a convenient jar; refrigerate after opening to preserve flavor\u003c\/li\u003e\n  \u003cli\u003eLower saturated fat than butter and higher monounsaturated fats than butter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest uses and ideas\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eRoast potatoes for ultra-crisp edges and a caramelized finish\u003c\/li\u003e\n  \u003cli\u003eSear steaks, chicken, or seafood for a golden crust and juicy interior\u003c\/li\u003e\n  \u003cli\u003eConfit vegetables or mushrooms for a silky, deep flavor\u003c\/li\u003e\n  \u003cli\u003eSaute greens, mushrooms, and root vegetables with richness and depth\u003c\/li\u003e\n  \u003cli\u003eSubstitute for butter or frying oil to elevate everyday recipes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStorage and handling: Store in a cool, dry place. Once opened, refrigerate to maintain texture and flavor. This 11.2 oz jar offers a practical, ready-to-use option for both home cooks and professional kitchens alike.\u003c\/p\u003e\n\u003cp\u003eShipping note: California orders may be cancelled at checkout due to regional carrier restrictions. Please verify eligibility before ordering.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is Rougié Duck Fat best used for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Roast potatoes, sear meats, and confit vegetables for rich, savory results.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How does Rougié Duck Fat compare to butter?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It has more monounsaturated fats and less saturated fat, delivering flavor with a lighter fat profile.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Rougie","offers":[{"title":"Default Title","offer_id":52457103327508,"sku":"B075CLR9SG","price":28.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/rougie-duck-fat-11oz-jar.jpg?v=1777981064","url":"https:\/\/nuvantry.com\/products\/rougie-duck-fat-11-2-oz-premium-fat-for-roasting-searing-confit","provider":"Nuvantry","version":"1.0","type":"link"}