{"product_id":"rustichella-dabruzzo-cavatelli-hand-carved-pasta-3x500g-for-soup-ragu","title":"Rustichella d'Abruzzo Cavatelli – Hand-Carved Pasta (3x500g) for Soup \u0026 Ragù","description":"\u003cp\u003eExperience rustic Italian pasta at its finest with Rustichella d'Abruzzo Cavatelli. Each 500g package in this 3-pack is crafted from 100% durum wheat semolina and hand-carved into small, thumbprint-shaped pieces. The resulting texture is designed to hold onto sauce, delivering a satisfying bite and a touch of regional tradition to your table. Made in Abruzzo, Italy, this pasta embodies authentic craftsmanship and a storied culinary heritage.\u003c\/p\u003e\n\u003ch3\u003eWhy this cavatelli stands out\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDistinct thumbprint shapes increase sauce cling for a richer, more cohesive bite.\u003c\/li\u003e\n  \u003cli\u003eSmall, sturdy pieces that hold up to hearty ragù or robust vegetable sauces.\u003c\/li\u003e\n  \u003cli\u003ePremium durum wheat semolina delivers a consistent, al dente texture.\u003c\/li\u003e\n  \u003cli\u003eTraditional Italian craftsmanship from Abruzzo adds authenticity to classic dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eVersatile for soups and ragù\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eIn soups, the hollow pockets capture broth and chunks of vegetables for added texture.\u003c\/li\u003e\n  \u003cli\u003ePairs beautifully with meat ragù or vegetable sauces, providing a balanced, satisfying bite.\u003c\/li\u003e\n  \u003cli\u003eThe shape helps sauces coat evenly across every forkful, enhancing overall flavor perception.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking tips and serving ideas\u003c\/h3\u003e\n\u003cp\u003eTo cook, bring a generous pot of salted water to a rolling boil. Add the cavatelli and simmer 15–18 minutes until al dente. Drain and toss with your favorite sauce, finishing with a drizzle of olive oil or a light grating of parmesan. For soups, add the pasta during the final minutes of simmering to retain texture.\u003c\/p\u003e\n\u003ch3\u003eProduct specs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e500g per package\u003c\/li\u003e\n  \u003cli\u003e3-pack\u003c\/li\u003e\n  \u003cli\u003e100% durum wheat semolina\u003c\/li\u003e\n  \u003cli\u003eMade in Abruzzo, Italy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes Rustichella d'Abruzzo Cavatelli special?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Hand-carved from 100% durum wheat semolina in Abruzzo, with thumbprint shapes that help sauces cling.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How long does it take to cook this cavatelli?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Cook in salted water for 15-18 minutes until al dente.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":52471021338900,"sku":"B0F5C8XVDR","price":42.72,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/rustichella-dabruzzo-cavatelli-thumbprint-shape.jpg?v=1778044882","url":"https:\/\/nuvantry.com\/products\/rustichella-dabruzzo-cavatelli-hand-carved-pasta-3x500g-for-soup-ragu","provider":"Nuvantry","version":"1.0","type":"link"}