{"product_id":"rustichella-dabruzzo-fregola-sarda-17-5-oz-artisan-sardinian-pasta","title":"Rustichella d'Abruzzo Fregola Sarda 17.5 oz – Artisan Sardinian Pasta","description":"\u003ch2\u003eDiscover a Sardinian Classic\u003c\/h2\u003e\u003cp\u003eRustichella d'Abruzzo Fregola Sarda 17.5 oz invites you to explore a pasta with character. Each bead-like piece delivers a lively bite and a subtle nuttiness, making it a versatile canvas for bold flavors or delicate seafood preparations.\u003c\/p\u003e\u003ch3\u003eTraditional Craft, Modern Appeal\u003c\/h3\u003e\u003cp\u003eMade from durum wheat semolina, this fregola is crafted by rubbing flour to form small, toasted balls. The result is a textured pasta that holds sauces in its tiny pockets and keeps a satisfying chew even after simmering.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDurum wheat semolina provides a firm bite and respectful resilience in soups and stews.\u003c\/li\u003e\n\u003cli\u003eThe authentic rubbing method nods to Sardinian culinary heritage and careful handling.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eVersatility in Every Spoonful\u003c\/h3\u003e\u003cp\u003eWhether you simmer it in a hearty fish-based broth, fold it into a mutton stew, or serve it chilled in a bright shellfish salad, fregola Sarda adapts to both warm and cold presentations. The saffron infusion adds a warm, amber hue that elevates plating.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIdeal for fish soups, where the pasta soaks up flavors while keeping texture.\u003c\/li\u003e\n\u003cli\u003eExcellent in cold salads with diced vegetables or shellfish for a refreshing balance.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eTips for Cooking and Serving\u003c\/h3\u003e\u003cp\u003eReady in 14–17 minutes, this pasta fits busy weeknights or leisurely weekend meals. A short boil, careful stirring, and a light drizzle of olive oil help preserve its bite and color.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStart with ample simmering liquid and stir occasionally to prevent sticking.\u003c\/li\u003e\n\u003cli\u003ePair with seafood, citrus, fresh herbs, and a touch of saffron for a vibrant finish.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eQuality and Presentation\u003c\/h3\u003e\u003cp\u003ePackaged for pantry resilience, the 17.5 oz bag offers flexibility for generous servings or multiple meals. The saffron-tinted preparation is not only flavorful but visually appealing, inviting diners to explore the texture with each bite.\u003c\/p\u003e\u003cp\u003eThe pasta’s aroma, when boiling, releases a warm, toasty scent with nutty notes that linger on the palate, inviting exploration of texture and flavor.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is fregola sarda and how is it best used?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A medium-sized Sardinian pasta with a chewy bite, ideal for soups, stews, and salads.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How long does Rustichella d'Abruzzo fregola take to cook?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: 14–17 minutes, depending on tenderness, making it a flexible weeknight option.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":52450738831636,"sku":"B000B38C6A","price":22.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/rustichella-dabruzzo-fregola-sarda-pasta-bulk-pack.jpg?v=1777937329","url":"https:\/\/nuvantry.com\/products\/rustichella-dabruzzo-fregola-sarda-17-5-oz-artisan-sardinian-pasta","provider":"Nuvantry","version":"1.0","type":"link"}