{"product_id":"saheli-aquafaba-powder-3-53oz-vegan-egg-substitute-for-baking-foams-cocktails-replaces-40-eggs","title":"Saheli Aquafaba Powder (3.53oz) – Vegan Egg Substitute for Baking, Foams \u0026 Cocktails | Replaces 40 Eggs","description":"\u003cp\u003eSaheli Aquafaba Powder is a plant-based egg substitute designed for baking, mixology, and everyday cooking. Derived from chickpeas, this shelf-stable powder offers reliable whipping, foaming, and binding without dairy, gluten, soy, or animal products. It's crafted to fit both home kitchens and professional operations seeking clean-label results, with a neutral aroma and fine texture that blends smoothly into batters, foams, and emulsions.\u003c\/p\u003e\n\u003cp\u003eIn practice, the powder whips to firm peaks, creates a light foam for cocktails, and helps bind batters and emulsions with a smooth, neutral flavor. The outcome is versatile enough to support vegan cakes, pancakes, brownies, sauces, and even mayonnaise, while keeping recipes egg-free and allergen-friendly.\u003c\/p\u003e\n\n\u003ch3\u003eKey benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eOriginal formula supports strong peaks and steady texture, aiding consistent results during whipping.\u003c\/li\u003e\n  \u003cli\u003eTrusted by 1,000+ chefs and bartenders for pro-level performance in baking and beverage service.\u003c\/li\u003e\n  \u003cli\u003eReplaces whole eggs and egg whites in a wide range of applications, from desserts to dressings.\u003c\/li\u003e\n  \u003cli\u003eCreates cocktail foam that is thick, stable, and clean-tasting without eggs or artificial stabilizers.\u003c\/li\u003e\n  \u003cli\u003e3-minute prep: just warm water and whisk; no soaking or long waits.\u003c\/li\u003e\n  \u003cli\u003eFaster, cleaner, stronger performance than many generic powders, thanks to a pure formula with no extra ingredients.\u003c\/li\u003e\n  \u003cli\u003eVegan, gluten-free, allergen-free, and soy-free; made from chickpeas with a clean label.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e3-minute prep: warm water, whisk, and you’ll have foam or a binding base ready for mixing.\u003c\/li\u003e\n  \u003cli\u003ePerfect for cocktails, sauces, pancakes, cakes, merengue, ice cream, bread, and pastries.\u003c\/li\u003e\n  \u003cli\u003eNo soaking, no gums, no lengthy prep—maintains workflow in busy kitchens or bars.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWhether you’re stocking a home pantry or outfitting a cafe, Saheli Aquafaba Powder offers flexibility, a clean ingredient list, and dependable performance that supports your recipes without eggs.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is Saheli Aquafaba Powder and what can it replace?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Saheli Aquafaba Powder is a vegan, gluten-free egg substitute that whips, foams, and binds, replacing whole eggs and egg whites in many recipes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is the powder shelf-stable and how should it be stored?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, it is shelf-stable. Store in a cool, dry place in the original pouch; reseal after use to maintain potency.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Saheli","offers":[{"title":"Default Title","offer_id":52459267293460,"sku":"B0BLS66DVG","price":35.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/saheli-aquafaba-powder-strong-peaks.jpg?v=1778014900","url":"https:\/\/nuvantry.com\/products\/saheli-aquafaba-powder-3-53oz-vegan-egg-substitute-for-baking-foams-cocktails-replaces-40-eggs","provider":"Nuvantry","version":"1.0","type":"link"}