{"product_id":"soeos-sichuan-peppercorns-16oz-authentic-szechuan-red-peppercorn-numbing-lemon-aroma-fewer-seeds-bold-flavor-for-mapo-tofu-and-kung-pao","title":"Soeos Sichuan Peppercorns – 16oz Authentic Szechuan Red Peppercorn, Numbing \u0026 Lemon Aroma, Fewer Seeds, Bold Flavor for Mapo Tofu and Kung Pao","description":"\u003ch2\u003eSoeos Sichuan Peppercorns: A Distinctive, Aromatic Spice\u003c\/h2\u003e\n\u003cp\u003eExperience a flavor that’s unlike black or chili peppers. Soeos Sichuan peppercorns deliver a bright lemony aroma and a gentle, tongue-tingling sensation that hints at the bold heat from your favorite spices.\u003c\/p\u003e\n\u003cp\u003eThese peppercorns contain roughly 3% hydroxy alpha sanshool, which creates that signature numbness as you bite into them. The result is a layered experience that enhances aroma and texture without relying on heat.\u003c\/p\u003e\n\n\u003ch3\u003eFlavor profile and sensory experience\u003c\/h3\u003e\n\u003cp\u003eNot hot or pungent, these peppercorns offer a citrusy, slightly floral aroma. The tingle is a distinctive component that can set the stage for complex spice blends and richer sauces.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eNot hot or pungent like black, white, or chili peppers\u003c\/li\u003e\n\u003cli\u003eSlight lemony overtones with a buzzing, numb mouthfeel\u003c\/li\u003e\n\u003cli\u003eContains about 3% hydroxy alpha sanshool for a characteristic sensation\u003c\/li\u003e\n\u003cli\u003ePairs well with meat, tofu, and vegetable dishes that benefit from depth and aroma\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eBest uses and preparation\u003c\/h3\u003e\n\u003cp\u003eTraditional methods suggest toasting lightly to awaken essential oils, then crushing before adding to dishes\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLightly toast in a dry pan to boost fragrance\u003c\/li\u003e\n\u003cli\u003eCrush to release oils and evenly distribute flavor\u003c\/li\u003e\n\u003cli\u003eIncorporate toward the end of cooking or as a finishing touch for more aroma\u003c\/li\u003e\n\u003cli\u003eIdeal for classic Sichuan recipes like Mapo Tofu, Kung Pao Chicken, and other Asian-inspired dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eQuality and service matter. Soeos places customer satisfaction at the forefront. If you have questions or need guidance, reach out anytime—we value your feedback to help you get the most from our products.\u003c\/p\u003e\n\n\u003cp\u003eEach 16-ounce bag is designed to deliver consistent flavor with fewer seeds per pod, making it easier to achieve even seasoning across your dishes while reducing unwanted bits in your final plate.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes Soeos Sichuan peppercorns unique?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: They offer a lemony aroma with a gentle numbness, driven by hydroxy alpha sanshool.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I use these peppercorns in cooking?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Lightly toast, then crush before adding to dishes like Mapo Tofu or Kung Pao to boost aroma and texture.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Soeos","offers":[{"title":"Default Title","offer_id":52457998647572,"sku":"B06XX9H582","price":33.13,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/soeos-sichuan-peppercorns-pack-shot.jpg?v=1778009175","url":"https:\/\/nuvantry.com\/products\/soeos-sichuan-peppercorns-16oz-authentic-szechuan-red-peppercorn-numbing-lemon-aroma-fewer-seeds-bold-flavor-for-mapo-tofu-and-kung-pao","provider":"Nuvantry","version":"1.0","type":"link"}