{"product_id":"sonomono-natto-classic-powder-japanese-fermented-soybeans-vegan-60-g","title":"sonomono Natto Classic Powder – Japanese Fermented Soybeans, Vegan, 60 g","description":"\u003ch2\u003ePremium Natto Powder with a True Japanese Heritage\u003c\/h2\u003e\n\u003cp\u003eBuilt on seven decades of natto-making expertise, sonomono Natto Classic Powder brings the traditional fermentation art into a convenient, modern format. Made in Japan from non-GMO soybeans, this freeze-dried powder preserves the subtle umami, natural probiotics, and vitamin K2 characteristic of classic natto. A vegan, additive-free option, it offers a portable, shelf-stable way to enjoy a traditional Japanese superfood.\u003c\/p\u003e\n\u003ch3\u003eWhat you’re getting\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eProbiotic-rich powder crafted with our signature natto bacteria and freeze-drying technology.\u003c\/li\u003e\n  \u003cli\u003eVitamin K2 and nattokinase naturally present in fermented soybeans.\u003c\/li\u003e\n  \u003cli\u003eNon-GMO, vegan, and free from artificial additives.\u003c\/li\u003e\n  \u003cli\u003e60 g jar, available in two flavors: CLASSIC (full natto flavor) and MILD (lower aroma).\u003c\/li\u003e\n  \u003cli\u003ePremium Japanese ingredients sourced from six-generation farming families and processed with care.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHeritage, quality, and recognition\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e70 years of natto-making expertise inform every batch.\u003c\/li\u003e\n  \u003cli\u003eAwarded CJPF Excellence Award (2024) and Wellness Food Award (2023).\u003c\/li\u003e\n  \u003cli\u003eFeatured on NHK Japan and global outlets as a modern evolution of natto.\u003c\/li\u003e\n  \u003cli\u003eDocumented studies and media stories showcasing the brand’s innovation and commitment to quality.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eStir into pasta, steamed rice, noodles, or melted cheese for a savory boost.\u003c\/li\u003e\n  \u003cli\u003eBlend into smoothies, yogurt, or desserts for a subtle, umami-infused twist.\u003c\/li\u003e\n  \u003cli\u003eSprinkle over salads or soups to enrich flavor and texture without additives.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFlavor options and versatility\u003c\/h3\u003e\n\u003cp\u003eCLASSIC delivers the full natto flavor and a rich umami profile, while MILD offers a gentler aroma with a nutty finish. Both are designed to suit different meals and preferences, making everyday meals a little more interesting.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes sonomono Natto Classic Powder unique?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Seven decades of natto expertise, Japanese production, non-GMO soybeans, and a freeze-dried process preserve probiotics and vitamin K2.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What are good ways to use the powder?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Stir into pasta, rice bowls, soups, smoothies, or desserts for extra umami and texture without additives.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"sonomono","offers":[{"title":"Default Title","offer_id":52468209811732,"sku":"B0D93MTQX8","price":49.44,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/sonomono-natto-classic-bottle-front.jpg?v=1778037552","url":"https:\/\/nuvantry.com\/products\/sonomono-natto-classic-powder-japanese-fermented-soybeans-vegan-60-g","provider":"Nuvantry","version":"1.0","type":"link"}