{"product_id":"spicy-world-antimo-caputo-chefs-flour-22-lb-case-10x2-2-lb-italian-tipo-00-for-pizza-bread-pasta","title":"Spicy World Antimo Caputo Chef's Flour – 22 lb Case (10x2.2 lb) Italian Tipo 00 for Pizza, Bread \u0026 Pasta","description":"\u003ch2\u003eElevate dough with Spicy World Antimo Caputo Chef's Flour\u003c\/h2\u003e\n\u003cp\u003eThis 22 lb total flour arrives in a professional case pack that includes 10 bags of 2.2 lb each, delivering consistent performance across batches. Originating in Italy, Caputo is a storied standard in Neapolitan baking since 1924. Tipo 00 refers to a very fine grind, producing a powdery texture that blends smoothly into dough. The formula is 100% wheat with no additives, offering a clean canvas for a variety of culinary projects.\u003c\/p\u003e\n\u003cp\u003eIn dough, you may notice a robust yet flexible gluten structure that supports shaping and fermentation. The finely milled flour absorbs water efficiently, aiding hydration and yield. The milling process preserves key wheat characteristics, contributing to reliable results whether you are crafting pizza, fresh pasta, breads, or pastries.\u003c\/p\u003e\n\u003ch3\u003eWhat makes it a versatile choice\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProfessional case pack with 10 x 2.2 lb bags for steady supply and easy storage\u003c\/li\u003e\n\u003cli\u003e100% wheat flour with no additives for straightforward, natural baking\u003c\/li\u003e\n\u003cli\u003eFine Tipo 00 grind for smooth doughs that absorb water well\u003c\/li\u003e\n\u003cli\u003eStrong elastic gluten supports handling during mixing and fermentation\u003c\/li\u003e\n\u003cli\u003eItalian origin with a baking tradition dating back to 1924\u003c\/li\u003e\n\u003cli\u003eSuitable for pizza dough, fresh pasta, breads, and pastries\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePractical kitchen uses\u003c\/h3\u003e\n\u003cp\u003eFor pizza, expect a soft, flavorful crust with a tender bottom and a characteristic puff around the rim. For pasta, the dough rolls out smoothly into sheets with minimal resistance. For breads and pastries, the dough often exhibits good extensibility and oven spring when hydrated properly.\u003c\/p\u003e\n\u003ch3\u003eStorage tips and usage guidance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place; refrigeration extends freshness after opening\u003c\/li\u003e\n\u003cli\u003eBest used with long fermentation techniques and home ovens up to 500 degrees Fahrenheit\u003c\/li\u003e\n\u003cli\u003eKeep bags sealed between uses to preserve texture and performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is Tipo 00 flour and how does it affect dough?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Tipo 00 refers to a very fine grind that yields smooth dough with good water absorption and a tender crust for pizza, bread, or pasta.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I store this flour after opening?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Keep the bags sealed in a cool, dry place; refrigeration can extend freshness for longer storage.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Spicy World","offers":[{"title":"Default Title","offer_id":52477937615124,"sku":"B0FNN51Y9R","price":66.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/spicy-world-antimo-caputo-chefs-flour-case-pack-10-packs.jpg?v=1778167864","url":"https:\/\/nuvantry.com\/products\/spicy-world-antimo-caputo-chefs-flour-22-lb-case-10x2-2-lb-italian-tipo-00-for-pizza-bread-pasta","provider":"Nuvantry","version":"1.0","type":"link"}