{"product_id":"swad-urad-dal-matpe-split-4-lb-creamy-split-lentils-for-dosa-idli-more","title":"Swad Urad Dal Matpe Split – 4 lb | Creamy Split Lentils for Dosa, Idli \u0026 More","description":"\u003ch2\u003eProduct overview\u003c\/h2\u003e\n\u003cp\u003eSwad Urad Dal Matpe Split brings split and skinned urad lentils to your pantry in a convenient, ready-to-soak form. When washed, these dal reveal a creamy white color, signaling a smooth texture that adapts easily to a variety of recipes. The dal originate from whole black urad lentils, which are split and paled, delivering a reliable base for traditional Indian preparations without excessive fuss.\u003c\/p\u003e\n\u003cp\u003eIn the home kitchen, this dal is a staple for classic dishes like dosa and idli batter, as well as dahi wada fillings. The split form tends to yield a thicker, velvety texture during cooking, which helps sauces, batters, and curries feel hearty and substantial. While each dish will come together with its own spice balance, the neutral flavor of these dal makes it easy to pair with bold herbs, spices, and aromatics.\u003c\/p\u003e\n\n\u003ch3\u003eKey details you can rely on\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePackage weight: 4.2 pounds\u003c\/li\u003e\n  \u003cli\u003ePackage dimensions: 6\" L x 5\" W x 4\" H\u003c\/li\u003e\n  \u003cli\u003eSplit and skinned Urad Dal (Matpe) from whole urad lentils\u003c\/li\u003e\n  \u003cli\u003eWashed and ready for soaking to start your dish\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to use and get great results\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eRinse the dal, then soak for a few hours to soften the split lentils and promote even cooking.\u003c\/li\u003e\n  \u003cli\u003eCook until tender, then blend for batters or simmer for curries and dals with spices and aromatics.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFlavor, texture, and versatility\u003c\/h3\u003e\n\u003cp\u003eThe creamy appearance after washing signals a neutral base that readily absorbs seasonings. Expect a thicker consistency that supports hearty curries, comforting stews, and batter-based dishes, making it a versatile choice for home cooks exploring Indian cuisine.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Swad Urad Dal Matpe Split ready to cook, or does it require soaking?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Soak for a few hours before cooking to soften the split lentils.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What dishes is Urad Dal Matpe Split commonly used for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Popular choices include dosa, idli, and dahi wada, with a creamy texture that absorbs spices.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Swad","offers":[{"title":"Default Title","offer_id":52451004711188,"sku":"B00ABPWJ8U","price":22.11,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/swad-urad-dal-matpe-split-packaging-4lb.jpg?v=1777938614","url":"https:\/\/nuvantry.com\/products\/swad-urad-dal-matpe-split-4-lb-creamy-split-lentils-for-dosa-idli-more","provider":"Nuvantry","version":"1.0","type":"link"}