{"product_id":"tagashira-chaho-uji-no-shiro-ceremonial-matcha-powder-first-harvest-stone-milled-30g","title":"TAGASHIRA CHAHO Uji no Shiro Ceremonial Matcha Powder – First Harvest, Stone-Milled, 30g","description":"\u003cp\u003eElevate your tea ritual with TAGASHIRA CHAHO Uji no Shiro, a ceremonial-grade matcha powder harvested in Uji, Kyoto. Stone-milled from first-harvest leaves, it delivers a fine, silky texture that feels luxurious as you whisk. Shade-grown and processed as tencha, this matcha tends toward a balanced umami with a subtle sweetness, a profile that pairs well with Usucha thin tea. Expect a vibrant emerald cup, a clean aroma, and a smooth finish that invites another gentle whisk.\u003c\/p\u003e\n\u003cp\u003eThe 30 g (1.06 oz) tin is designed for freshness, sealing in aroma between sessions. This matcha is a true product of Japan, sourced and milled in Uji, Kyoto, a region renowned for tea craftsmanship. The result is a powder that dissolves smoothly, offering a refined foundation for both traditional whisking and modern preparations.\u003c\/p\u003e\n\u003ch3\u003eWhy this Uji no Shiro stands out\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStone-milled from first-harvest leaves for a fine, silky texture that dissolves easily in water.\u003c\/li\u003e\n\u003cli\u003eShade-grown and processed as tencha, delivering a balanced umami that complements Usucha.\u003c\/li\u003e\n\u003cli\u003eVersatile for whisking, latte-style drinks, or light culinary uses that let the flavor shine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn practice, you may notice a pleasant grassy-sweet aroma, a vivid green powder, and a cup that remains bright and smooth from first to last sip. The careful milling and traditional processing help preserve the tea’s natural character, making it a dependable choice for daily rituals as well as special occasions.\u003c\/p\u003e\n\u003ch3\u003eHow to prepare for best results\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSuggested prep: 1 teaspoon (2 g) with 2–2.5 oz (60–75 ml) water at 160–175°F (70–80°C).\u003c\/li\u003e\n\u003cli\u003eWhisk vigorously until smooth and foamy; adjust by adding more water for lighter strength or milk for a latte.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage and origin\u003c\/h3\u003e\n\u003cp\u003eThe 30 g tin is resealable to help preserve aroma and freshness between uses. Product of Japan; sourced and milled in Uji, Kyoto, reflecting a long tradition of tea craftsmanship.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is Uji no Shiro best used for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A silky, ceremonial-grade matcha ideal for Usucha-style tea and whisking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Where is this matcha produced?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Sourced and milled in Uji, Kyoto, Japan, from first-harvest leaves.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"TAGASHIRA CHAHO","offers":[{"title":"Default Title","offer_id":52467486097684,"sku":"B0FH9NQVZ5","price":34.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/tagashira-chaho-uji-no-shiro-tin-packaging.jpg?v=1778036085","url":"https:\/\/nuvantry.com\/products\/tagashira-chaho-uji-no-shiro-ceremonial-matcha-powder-first-harvest-stone-milled-30g","provider":"Nuvantry","version":"1.0","type":"link"}