{"product_id":"tanica-rice-koji-1-1-lb-500g-authentic-japanese-dried-malted-rice-for-yogurt-maker-home-fermentation","title":"TANICA Rice Koji 1.1 lb (500g) – Authentic Japanese Dried Malted Rice for Yogurt Maker \u0026 Home Fermentation","description":"\u003ch2\u003eBring true Japanese fermentation into your kitchen\u003c\/h2\u003e\n\u003cp\u003eDiscover the subtle depth and gentle sweetness of TANICA Rice Koji. This 1.1 lb bag holds 100% Japan-grown white rice cultured with koji spores, ready to culture in your yogurt maker or fermentation setup. The aroma is clean and rice-forward, offering a versatile base for traditional recipes without overwhelming flavors.\u003c\/p\u003e\n\u003ch3\u003eWhat you can craft at home\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAuthentic miso (fermented soybean paste) with balanced savoriness\u003c\/li\u003e\n  \u003cli\u003eShio Koji (all-purpose seasoning) to season, marinate, and glaze\u003c\/li\u003e\n  \u003cli\u003eSoy Sauce Koji (umami-rich marinade) for sauces and roasting\u003c\/li\u003e\n  \u003cli\u003eAmazake (naturally sweet, non-alcoholic rice drink) for a gentle pick-me-up\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDesigned for use with yogurt makers and home fermenters, this koji forms the foundation for four classic staples with consistent results in your kitchen. It’s crafted to deliver depth, natural sweetness, and a clean rice aroma that stands out in simple, everyday dishes.\u003c\/p\u003e\n\u003ch3\u003eWhy it works with your yogurt maker\u003c\/h3\u003e\n\u003cp\u003eFermentation thrives in a stable climate. TANICA Rice Koji performs best within a precise 86–140°F (30–60°C) range, a harmony you can achieve with a yogurt maker or similar device. Typical results include:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSilky Amazake in about 8 hours\u003c\/li\u003e\n  \u003cli\u003eWell-balanced Shio Koji in roughly 24 hours\u003c\/li\u003e\n  \u003cli\u003eReliable, repeatable batches with minimal guessing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese outcomes come from a carefully designed process that pairs traditional technique with modern temperature control, helping you enjoy probiotic-friendly cooking without the guesswork.\u003c\/p\u003e\n\u003ch3\u003eQuality, origin, and craftsmanship\u003c\/h3\u003e\n\u003cp\u003eThe product is built on 100% white rice grown in Japan, cultured with authentic Aspergillus oryzae. After more than three years of research and development, TANICA brings you a koji with a richer umami, a natural sweetness, and a clean rice aroma that mass-produced koji often lacks. Each batch reflects the brand’s long-standing expertise in fermentation craftsmanship.\u003c\/p\u003e\n\u003ch3\u003ePure, versatile, and kitchen-friendly\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eGluten-free, vegan, non-GMO, with zero additives, preservatives, or artificial flavors\u003c\/li\u003e\n  \u003cli\u003ePackaging is resealable to keep koji fresh and active between batches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKoji serves as a flexible base for fermentation-inspired cooking, allowing you to explore traditional flavors with confidence while keeping things simple and approachable in a home kitchen.\u003c\/p\u003e\n\u003ch3\u003eGut-friendly profile and practical uses\u003c\/h3\u003e\n\u003cp\u003eKoji contains living enzymes, dietary fiber, and oligosaccharides, offering a nourishing base for probiotic-style cooking and memorable meals. It pairs well with grains, veggies, and dairy-free options, making it a handy starter for experimenting with flavor and texture in everyday dishes.\u003c\/p\u003e\n\u003ch3\u003eWhat you get and how to store\u003c\/h3\u003e\n\u003cp\u003eThe generous 1.1 lb (500 g) bag yields many batches of miso, shio koji, or amazake. Store in a cool, dry place and reseal after use to maintain activity and freshness for weeks or months.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What can I make with TANICA Rice Koji?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: You can craft miso, shio koji, soy sauce koji, and amazake at home using a yogurt maker or fermenter.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much Koji does the 1.1 lb bag yield?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Approximately 33 to 50 servings, suitable for multiple batches of koji-based seasonings or several amazake batches.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"TANICA","offers":[{"title":"Default Title","offer_id":52459889885460,"sku":"B0FRZLZS17","price":34.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/tanica-rice-koji-bag-front.jpg?v=1778018718","url":"https:\/\/nuvantry.com\/products\/tanica-rice-koji-1-1-lb-500g-authentic-japanese-dried-malted-rice-for-yogurt-maker-home-fermentation","provider":"Nuvantry","version":"1.0","type":"link"}