{"product_id":"vermont-smoke-cure-uncured-pepperoni-no-antibiotics-or-added-hormones-6oz","title":"Vermont Smoke \u0026 Cure Uncured Pepperoni – No Antibiotics or Added Hormones (6oz)","description":"\u003cp\u003eMeet Vermont Smoke \u0026amp; Cure Uncured Smoked Pepperoni, a product born from careful craft. Handcrafted in small batches and slow cooked over 18 hours, it balances time, temperature, and humidity to encourage tender texture and a robust, savory aroma in every slice. This purposeful process aims for a consistent bite and real flavor you can notice from the edge to the center.\u003c\/p\u003e\n\u003cp\u003eFlavors center on paprika, fennel, and garlic, delivering a classic pepperoni profile with a satisfying depth. The slow smoking helps form crisp edges and those familiar pepperoni cups, adding texture and aroma to each bite. Whether you’re topping a hot pie or enjoying a bite on its own, the pepperoni pairs well with cheese and other everyday toppings.\u003c\/p\u003e\n\u003cp\u003eBeyond pizza, this pepperoni shines on a charcuterie board with cheese, olives, and crusty bread. It can brighten a simple spaghetti sauce with dimension or provide a flavorful protein boost to a salad. The result is a versatile option designed to fit into quick weeknight meals or leisurely gatherings.\u003c\/p\u003e\n\u003cp\u003eIngredient and dietary notes reflect a cleaner approach. Our meat is raised without antibiotics or added hormones. We skip sodium nitrites and avoid artificial colors, preservatives, and flavors. All Vermont Smoke \u0026amp; Cure products are free from MSG and major allergens (milks, eggs, gluten, fish, shellfish, tree nuts, peanuts, soy). This pepperoni is crafted to offer tasty versatility without compromising dietary needs.\u003c\/p\u003e\n\u003ch2\u003eCraft and flavor highlights\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eHandcrafted in small batches and slow cooked over 18 hours\u003c\/li\u003e\n  \u003cli\u003eBalanced time, temperature, and humidity for tender texture and real flavor\u003c\/li\u003e\n  \u003cli\u003ePaprika, fennel, and garlic deliver a classic pepperoni profile\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eDietary notes and versatile uses\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eNo antibiotics or added hormones in the meat\u003c\/li\u003e\n  \u003cli\u003eNo added sodium nitrites; no artificial colors, preservatives, or flavors\u003c\/li\u003e\n  \u003cli\u003eMSG-free and free from major allergens\u003c\/li\u003e\n  \u003cli\u003ePerfect on pizza, on charcuterie boards, in sauces, or in salads\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes this pepperoni uncured?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Cured without added nitrites; flavor develops through spices and smoke.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Besides pizza, how can I use it?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Great on a charcuterie board, in salads, or stirred into sauces for depth.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Vermont Smoke \u0026 Cure","offers":[{"title":"Default Title","offer_id":52442808942868,"sku":"B01HEHVKKU","price":20.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/vermont-smoke-cure-uncured-pepperoni-slices.jpg?v=1777814272","url":"https:\/\/nuvantry.com\/products\/vermont-smoke-cure-uncured-pepperoni-no-antibiotics-or-added-hormones-6oz","provider":"Nuvantry","version":"1.0","type":"link"}