{"product_id":"wang-nuruk-powder-for-makgeolli-traditional-korean-rice-wine-starter-16-oz-made-in-korea","title":"Wang Nuruk Powder for Makgeolli – Traditional Korean Rice Wine Starter, 16 oz, Made in Korea","description":"\u003ch2\u003eDiscover Wang Nuruk Powder for Makgeolli\u003c\/h2\u003e\n\u003cp\u003eWang Nuruk Powder is a traditional Korean nuruk fermentation culture designed for home brewers who want to craft real Makgeolli. This wheat- and rice-based starter contains natural enzymes and wild yeast that help shape the rice wine's milky texture and mildly sweet edge. By using a traditional fermentation base, you gain depth and nuance that can be difficult to replicate with single-species yeasts.\u003c\/p\u003e\n\u003ch3\u003eKey benefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAuthentic Makgeolli starter: a time-honored fermentation culture that carries generations of technique into your kitchen.\u003c\/li\u003e\n  \u003cli\u003eComplete home brewing solution: jumpstarts fermentation by converting starches into fermentable sugars while adding layers of flavor that are hard to replicate with commercial yeast.\u003c\/li\u003e\n  \u003cli\u003eDiverse traditional fermentation: includes wild yeast, lactic acid bacteria, and enzymes to create a complex, genuine profile.\u003c\/li\u003e\n  \u003cli\u003eEasy brewing process: mix with cooked rice and water, ferment for 7–10 days, strain, and enjoy; the 16 oz pack yields multiple batches.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use at home\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePrepare cooked rice and water, then whisk in nuruk powder to initiate fermentation.\u003c\/li\u003e\n  \u003cli\u003eAllow the mixture to ferment in a clean vessel for about 7–10 days, monitoring for a gentle, foamy settle.\u003c\/li\u003e\n  \u003cli\u003eStrain the liquid to obtain Makgeolli and store the solids for future batches or reuse.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eQuality, origin, and storage\u003c\/h3\u003e\n\u003cp\u003eImported directly from Korea, Wang Nuruk Powder reflects generations of craftsmanship. The fresh, powdery form carries a distinct yeasty aroma that signals active culture. For best potency, store in a cool, dry place and refrigerate after opening.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is Wang Nuruk Powder used for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A traditional Korean nuruk starter used to begin Makgeolli fermentation at home.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How many batches can I make with a 16 oz pack?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: One 16 oz package makes multiple batches, depending on your rice quantity and fermentation routine.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Wang","offers":[{"title":"Default Title","offer_id":52449222066452,"sku":"B08L53DWMN","price":18.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/wang-nuruk-powder-closeup-jar.jpg?v=1777915227","url":"https:\/\/nuvantry.com\/products\/wang-nuruk-powder-for-makgeolli-traditional-korean-rice-wine-starter-16-oz-made-in-korea","provider":"Nuvantry","version":"1.0","type":"link"}