{"product_id":"wilton-meringue-powder-16-oz-egg-white-substitute-for-baking-decorating","title":"Wilton Meringue Powder 16 oz – Egg White Substitute for Baking \u0026 Decorating","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eCreate light, fluffy desserts with Wilton Meringue Powder, a versatile egg white substitute crafted for baking and decorating. This 16-ounce powder blends smoothly with liquids, whipping into airy textures that help you achieve reliable, professional results whether you are making meringues, royal icing, frosting, pavlova, macarons, or delicate cookies. The resealable bag keeps measuring and storage simple, and the product carries Kosher certification as a mark of quality. Since 1929, Wilton has helped bakers add sparkle and precision to celebrations, turning everyday moments into sweeter memories.\u003c\/p\u003e\n\u003cp\u003eBeyond convenience, this meringue powder supports a range of dessert-building tasks. It can help stabilize icing, create structural meringues that hold their shape, and contribute light, tender sides to custards and pies. You may find it expands your recipe options by offering a dependable egg white substitute without needing fresh eggs, while maintaining a consistent texture across batches.\u003c\/p\u003e\n\u003ch3\u003eKey benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eResealable 16 oz package for easy measuring and storage\u003c\/li\u003e\n\u003cli\u003eVersatile egg white substitute for meringue cookies, pies, frosting, and royal icing\u003c\/li\u003e\n\u003cli\u003eEnhances texture and stability, helping icing hold shape and meringues stay light\u003c\/li\u003e\n\u003cli\u003eReliable, professional-quality results with consistent texture every bake\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePractical use ideas\u003c\/h3\u003e\n\u003cp\u003eImagine decorating sugar cookies with crisp, clean royal icing, or piping delicate decorations that hold their edges. Bake meringues with a crackly shell and a soft, marshmallowy interior. Create pavlova with a crisp crust and pillowy center, then top with fresh fruit and whipped cream. This powder also adapts to macarons and other bakery-grade treats, expanding what you can craft at home.\u003c\/p\u003e\n\u003ch3\u003eHow to use and store\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTo substitute one egg white: mix 2 teaspoons meringue powder with 2 tablespoons water until smooth and foamy\u003c\/li\u003e\n\u003cli\u003eStorage: store in a cool, dry place away from direct sunlight; no refrigeration required\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAllergen and quality notes: contains eggs and is certified Kosher. The product is produced in facilities that also process other common allergens, so please refer to packaging for details.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is Wilton Meringue Powder used for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It serves as an egg white substitute for meringues, royal icing, frostings, and other desserts, delivering stability and light texture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How do I substitute eggs with meringue powder in a recipe?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Mix 2 teaspoons of meringue powder with 2 tablespoons water to replace one egg white.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Wilton","offers":[{"title":"Default Title","offer_id":52482585329940,"sku":"B000ZEIR6U","price":50.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/wilton-meringue-powder-16oz-package.jpg?v=1778249866","url":"https:\/\/nuvantry.com\/products\/wilton-meringue-powder-16-oz-egg-white-substitute-for-baking-decorating","provider":"Nuvantry","version":"1.0","type":"link"}