{"product_id":"yamaroku-aged-2-years-soy-sauce-with-bonito-kelp-stock-kiku-tsuyu-18-oz","title":"Yamaroku Aged 2 Years Soy Sauce with Bonito \u0026 Kelp Stock – Kiku Tsuyu, 18 oz","description":"\u003ch2\u003eElevate Everyday Dishes with a Storied Japanese Condiment\u003c\/h2\u003e\n\u003cp\u003eYamaroku’s Aged 2 Years Kikubishio Soy Sauce forms the base for Kiku Tsuyu, blending the depth of traditional brewing with the bright lift from dried bonito flakes and kelp stock. A hint of sweetness comes from sugar sourced on the southern island of Tanegashima, balancing savory notes and leaving a warm, lingering finish. The product celebrates the chrysanthemum symbolism of Kiku, signaling both refinement and a sense of ultimate quality in this classic condiment.\u003c\/p\u003e\n\u003ch3\u003eCraft and Craftsmanship\u003c\/h3\u003e\n\u003cp\u003eFermented using kioke wooden barrels, this soy sauce follows an age-old method rooted in Japan’s Edo-era practices. Kioke fermentation adds subtle complexity to aroma, color, and aftertaste. While mass production has become common, this bottle preserves a link to a time-tested technique that few brands continue today.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSave Money With Pack Sizes\u003c\/li\u003e\n\u003cli\u003eBrewed And Aged For 2 Years With An Ancient Kioke Wooden Barrel Method\u003c\/li\u003e\n\u003cli\u003eMild, Well-Balanced Flavor Built on Bonito Flakes \u0026amp; Kelp Stock\u003c\/li\u003e\n\u003cli\u003eNo Preservatives Used\u003c\/li\u003e\n\u003cli\u003eIdeal For Broth-Based Dishes, Oden, Boiled or Stewed Recipes, And Tempura\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat You’ll Taste and How It Helps Your Cooking\u003c\/h3\u003e\n\u003cp\u003eThe sauce delivers a gentle, rounded umami with a touch of ocean sweetness. It enhances stock-based meals and light broths without overpowering delicate flavors, making it suitable as a base for noodle broths or a finishing accent for stews and soups.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSoumen, Udon, and Soba Broths: enriches depth without heaviness\u003c\/li\u003e\n\u003cli\u003eOden and Lightly Seasoned Dishes: adds savory dimension to simmered ingredients\u003c\/li\u003e\n\u003cli\u003eTempura Dipping: provides a savory counterpoint to fried textures\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eNotes on Tradition and Use\u003c\/h3\u003e\n\u003cp\u003eTanegashima sugar contributes a subtle sweetness that complements the salty profile. The formulation emphasizes natural ingredients, with no preservatives or artificial seasonings, offering a cleaner, more authentic aroma for your kitchen.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What occasions is Yamaroku Kiku Tsuyu best for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It serves as a versatile base for soups, noodle bowls, and tempura dipping; try it in broths for oden or as a finishing touch to lift a winter dish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Does this product contain preservatives or artificial flavors?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No preservatives or artificial seasonings are used; it relies on traditional brewing with bonito, kelp, and mirin flavors.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Yamaroku","offers":[{"title":"Default Title","offer_id":52474680541460,"sku":"B01BO9MLZ2","price":59.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/yamaroku-aged-2-years-soy-sauce-bonito-kelp-bottle.jpg?v=1778071659","url":"https:\/\/nuvantry.com\/products\/yamaroku-aged-2-years-soy-sauce-with-bonito-kelp-stock-kiku-tsuyu-18-oz","provider":"Nuvantry","version":"1.0","type":"link"}