{"product_id":"yamasan-kyoto-uji-double-brewed-soy-sauce-1000-days-aged-handmade-in-japan-360ml","title":"YAMASAN KYOTO UJI Double Brewed Soy Sauce – 1000 Days Aged, Handmade in Japan 360ml","description":"\u003ch2\u003eLuxurious double-brewed soy sauce from YAMASAN KYOTO UJI\u003c\/h2\u003e\n\u003cp\u003eExperience an exceptionally rich soy sauce born from a two-step brewing process and a patient aging journey. Double brewing uses more ingredients and longer aging to yield a deeper, multi-layered umami that can elevate everyday dishes from simple breakfasts to refined dinners.\u003c\/p\u003e\n\u003cp\u003eMade in Tatsuno, Japan, this sauce honors traditional methods with small-batch craftsmanship. It delivers a premium dark soy profile with a inviting aroma and a smooth, balanced finish. The recipe relies on only soybeans, wheat, salt, and water—no artificial additives or MSG—and highlights Japanese non-GMO ingredients, sun-dried sea salt, and pure Ibo River water for clarity and purity.\u003c\/p\u003e\n\u003cp\u003eRooted in Tatsuno’s 400-year brewing heritage, YAMASAN KYOTO UJI embodies artisanal craft and a patient, nature-led approach to flavor. Each batch reflects seasonal changes and the skill of seasoned kanro artisans, delivering a product that is deeply flavorful and versatile across cuisines.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile and suggested uses\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eRich, multi-layered umami with caramel-like depth and a touch of sweetness\u003c\/li\u003e\n  \u003cli\u003eSilky texture that coats foods with a glossy, inviting glaze\u003c\/li\u003e\n  \u003cli\u003eBalanced saltiness that enhances ingredients without overpowering them\u003c\/li\u003e\n  \u003cli\u003eIntense aroma that invites culinary exploration from breakfast to dinner\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePractical ideas for use\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFinish drizzles for eggs, bacon, roasted vegetables, or ripe tomatoes\u003c\/li\u003e\n  \u003cli\u003eGlaze for grilled meats, seafood, or tofu\u003c\/li\u003e\n  \u003cli\u003eDipping sauce for sushi, sashimi, or warm rice\u003c\/li\u003e\n  \u003cli\u003eFlavor boost in marinades, stir-fries, or soups\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether gifting or treating yourself, this premium soy sauce from YAMASAN KYOTO UJI invites you to explore a refined Japanese pantry staple with confident, versatile use cases.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes YAMASAN KYOTO UJI soy sauce special?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A traditional Tatsuno-made, double-brewed sauce aged more than 1000 days, using non-GMO Japanese ingredients and natural water for a deeply rich umami that enhances a wide range of dishes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How can I use this soy sauce in meals?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Drizzle sparingly on eggs, grilled vegetables, sushi, sashimi, or in marinades to add depth without overpowering other flavors.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":52465139155220,"sku":"B08VGBWQJW","price":38.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/yamasan-kyoto-uji-double-brewed-sauce-bottle-pour.jpg?v=1778030058","url":"https:\/\/nuvantry.com\/products\/yamasan-kyoto-uji-double-brewed-soy-sauce-1000-days-aged-handmade-in-japan-360ml","provider":"Nuvantry","version":"1.0","type":"link"}