{"product_id":"yamasan-kyoto-uji-miso-rich-koji-grain-non-gmo-made-in-japan-10-5oz","title":"YAMASAN KYOTO UJI Miso – Rich Koji Grain, Non-GMO, Made in Japan 10.5oz","description":"\u003ch2\u003eMeet YAMASAN KYOTO UJI Miso\u003c\/h2\u003e\n\u003cp\u003eYAMASAN KYOTO UJI Miso is crafted to deliver a mellow, balanced profile that blends a gentle salinity with a subtle touch of sweetness. Its light color suggests an approachable, family-friendly flavor that can appeal to both new cooks and seasoned food lovers looking for a versatile kitchen staple.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile and aroma\u003c\/h3\u003e\n\u003cp\u003eStirring this miso into hot liquid releases a fragrant, fermented aroma. The taste unfolds as a smooth, well-rounded umami that complements rather than overpowers other ingredients, making it easy to weave into different recipes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBalanced umami with a hint of natural sweetness\u003c\/li\u003e\n\u003cli\u003eInviting aroma that deepens the overall dish\u003c\/li\u003e\n\u003cli\u003eLight color that feels approachable in bowls and sauces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTraditional craft and ingredients\u003c\/h3\u003e\n\u003cp\u003eMade with a traditional method that blends koji kin with amazake, this miso carries a lineage that spans over a century. Amazake lends a gentle sweetness that harmonizes with the koji’s depth, creating a nuanced finish without harsh notes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKoji-based fermentation with a long-running technique\u003c\/li\u003e\n\u003cli\u003eAmazake infusion contributes natural sweetness\u003c\/li\u003e\n\u003cli\u003eNon-GMO, vegan-friendly, MSG-free, with no artificial colors or preservatives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKitchen versatility\u003c\/h3\u003e\n\u003cp\u003eIts versatility goes beyond miso soup. Use it to marinate proteins or vegetables, blend into sauces, or fold into stir-fries for a savory glaze. The mild profile adapts beautifully to both traditional and contemporary dishes.\u003c\/p\u003e\n\u003ch3\u003ePractical tips and ideas\u003c\/h3\u003e\n\u003cp\u003eFor a quick, comforting bowl, whisk a spoonful into hot stock at the end of cooking. Mix with tomato ketchup for a tangy dip, or stir into dressings for added depth.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGreat in miso soup as well as simmered dishes\u003c\/li\u003e\n\u003cli\u003eIdeal for marinades, glazes, and dipping sauces\u003c\/li\u003e\n\u003cli\u003ePairs well with vegetables, tofu, and seafood\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you’re shopping for a premium Japanese staple or seeking a thoughtful gift, YAMASAN KYOTO UJI Miso can inspire everyday cooking with subtle sophistication and reliable flavor.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes YAMASAN KYOTO UJI miso unique?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Traditional koji with amazake creates a mellow, balanced flavor and bright color, with clean, non-GMO ingredients.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I store this miso after opening?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Refrigerate once opened and reseal tightly to preserve aroma and flavor.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":52452605952276,"sku":"B0F3CH5859","price":24.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/yamasan-kyoto-uji-miso-bright-color-aroma.jpg?v=1777948323","url":"https:\/\/nuvantry.com\/products\/yamasan-kyoto-uji-miso-rich-koji-grain-non-gmo-made-in-japan-10-5oz","provider":"Nuvantry","version":"1.0","type":"link"}