{"product_id":"yamasan-kyoto-uji-reduced-sodium-rice-miso-35-less-sodium-bold-umami-made-in-japan","title":"YAMASAN KYOTO UJI Reduced-Sodium Rice Miso – 35% Less Sodium, Bold Umami, Made in Japan","description":"\u003ch2\u003eDiscover YAMASAN KYOTO UJI Reduced-Sodium Miso\u003c\/h2\u003e\n\u003cp\u003eThis Shinshu rice miso, crafted in Nagano Prefecture, delivers the same bold, immersive umami you expect from traditional miso, but with 35% less sodium. The result is a balanced duo of gentle sweetness and savory depth, making it a versatile base for everyday cooking without overpowering your dish.\u003c\/p\u003e\n\u003ch3\u003eWhat makes it stand out\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e35% less sodium than regular miso, offering a lighter salt profile while preserving depth of flavor.\u003c\/li\u003e\n  \u003cli\u003eBalanced sweetness and umami create a satisfying taste that works across many preparations.\u003c\/li\u003e\n  \u003cli\u003eShinshu rice miso from Nagano Prefecture, renowned for its rich aroma and smooth texture.\u003c\/li\u003e\n  \u003cli\u003eNatural, non-GMO, vegan, gluten-free, sugar-free, with no MSG or artificial colors.\u003c\/li\u003e\n  \u003cli\u003eEasy to dissolve, helping you achieve a smooth miso base for soups, sauces, and dressings.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eVersatile uses and flavor notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePerfect for miso soup, simmered dishes, and quick stir-fries, adding a depth of flavor without heaviness.\u003c\/li\u003e\n  \u003cli\u003eLight color brightens bowls and sauces, enhancing visual appeal as well as taste.\u003c\/li\u003e\n  \u003cli\u003eWidely adaptable; swap in for regular miso in your favorite recipes to explore a slightly gentler salt level.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eProduced in Japan, this miso aligns with vegan and plant-based kitchens while delivering flexibility for a variety of meals. Its clean ingredient list and straightforward dissolving properties make it a convenient staple for home cooks seeking flavor with a lighter sodium footprint.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes YAMASAN KYOTO UJI Reduced Sodium Miso different from regular miso?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It delivers 35% less sodium while preserving bold umami and sweetness for soups and stir-fries.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this miso suitable for vegan or gluten-free diets?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. It is vegan, gluten-free, non-GMO, sugar-free, and contains no MSG or artificial colors.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":52454806487316,"sku":"B0FWBQYXLH","price":22.11,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/yamasan-kyoto-uji-miso-bottle-pour.jpg?v=1777960573","url":"https:\/\/nuvantry.com\/products\/yamasan-kyoto-uji-reduced-sodium-rice-miso-35-less-sodium-bold-umami-made-in-japan","provider":"Nuvantry","version":"1.0","type":"link"}