{"product_id":"yamasan-kyoto-uji-shiro-shoyu-white-soy-sauce-naturally-brewed-360ml","title":"YAMASAN KYOTO UJI Shiro Shoyu – White Soy Sauce, Naturally Brewed, 360ml","description":"\u003ch2\u003eRefined flavor with luminous clarity\u003c\/h2\u003e\n\u003cp\u003eYAMASAN KYOTO UJI Shiro Shoyu is a white soy sauce celebrated for its beautiful amber hue and light, nuanced flavor. It gently enhances the natural character of ingredients without overpowering them, making it a versatile choice for refined cooking and elegant presentations. The sauce’s translucence helps colors in vegetables, seafood, and other ingredients to shine on the plate, delivering both visual appeal and subtle taste.\u003c\/p\u003e\n\n\u003ch2\u003eCraft and purity you can taste\u003c\/h2\u003e\n\u003cp\u003eTraditionally brewed with no artificial temperature control, this shiro shoyu embodies time-honored methods passed down through generations. Brewed in a small, 100-year-old brewery in Mie Prefecture, it relies on artisans’ senses and patience rather than heavy machinery to cultivate its refined profile. The product is made with clean, pure ingredients: Non-GMO, MSG-free, and free from artificial additives, offering a straightforward flavor that respects ingredients.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eBeautiful amber color and delicate flavor that support, not mask, ingredients.\u003c\/li\u003e\n  \u003cli\u003eClear sauce that preserves the natural colors and textures of vegetables, seafood, and grains.\u003c\/li\u003e\n  \u003cli\u003eTraditional, naturally brewed process with no artificial temperature control.\u003c\/li\u003e\n  \u003cli\u003eMaster artisans crafting in a century-old facility in Mie Prefecture.\u003c\/li\u003e\n  \u003cli\u003eNon-GMO, MSG-free, and artificial-additive-free formulation for purity and trust.\u003c\/li\u003e\n  \u003cli\u003eVersatile for dressings, finishing sauces, and light glazes, with potential to elevate meals all season.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eIn practice, this white soy sauce can be used to brighten dressings, delicately season vegetables or seafood, and add a subtle sheen to sauces. Its understated profile makes it suitable for daily cooking and for thoughtful holiday meals. This winter, consider gifting premium Japanese specialty foods and teas from YAMASAN KYOTO UJI—whether for someone who loves cooking, or as a refined treat to enjoy during festive gatherings with family and friends.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eDressings and salads: lift flavors while keeping colors intact.\u003c\/li\u003e\n  \u003cli\u003eFinishing touches: finish soups, seafood, and vegetables with a delicate saltiness and glow.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003ePackaging note: 360 ml bottle designed for everyday use and gifting potential.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is YAMASAN KYOTO UJI Shiro Shoyu?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A naturally brewed white soy sauce from a century-old Japanese brewery, offering a light flavor and clear amber hue.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I use this shiro shoyu in cooking?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Ideal for dressings, finishing sauces, and dishes where color and subtle saltiness matter without overpowering ingredients.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":52460049727764,"sku":"B0B45LZNG4","price":38.61,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/yamasan-kyoto-uji-shiro-shoyu-pour.jpg?v=1778018953","url":"https:\/\/nuvantry.com\/products\/yamasan-kyoto-uji-shiro-shoyu-white-soy-sauce-naturally-brewed-360ml","provider":"Nuvantry","version":"1.0","type":"link"}