{"product_id":"yamasan-kyoto-uji-soy-sauce-artisanal-500-days-aged-made-in-japan","title":"YAMASAN KYOTO UJI Soy Sauce – Artisanal 500 Days Aged, Made in Japan","description":"\u003cdiv\u003e\n  \u003ch2\u003eDiscover YAMASAN KYOTO UJI Soy Sauce\u003c\/h2\u003e\n  \u003cp\u003eFrom Tatsuno, Japan, this artisanal koikuchi shoyu is crafted by hand and slowly aged for more than 500 days. The resulting liquid is dark and glossy, releasing a rich aroma and a smooth, refined finish that can enrich a wide range of dishes.\u003c\/p\u003e\n  \u003ch3\u003eWhy it stands out\u003c\/h3\u003e\n  \u003cp\u003eThe sauce balances four core sensations—umami, gentle sweetness, tangy acidity, and a whisper of bitterness—creating depth that supports rather than overpowers ingredients. Whether it’s used as a marinade, a glaze, or a simmering base, the flavor profile helps ingredients speak for themselves.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003ePremium Japanese aging: 500+ days through six seasons for depth and nuance.\u003c\/li\u003e\n    \u003cli\u003eMasterfully balanced flavor: umami, sweetness, sourness, and subtle bitterness in harmony.\u003c\/li\u003e\n    \u003cli\u003eTraditional craftsmanship: small-batch, sensory-guided techniques refined over generations.\u003c\/li\u003e\n    \u003cli\u003eNon-GMO and natural ingredients: soybeans and wheat from trusted sources, precise sea salt, and soft river water.\u003c\/li\u003e\n    \u003cli\u003eHeritage brewing: Tatsuno, a historic hub for soy sauce with centuries of know-how.\u003c\/li\u003e\n    \u003cli\u003eTraditional sensory checks: flavor, aroma, texture, and appearance guided every step.\u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003ch3\u003eHow it can elevate your cooking\u003c\/h3\u003e\n  \u003cp\u003eIn everyday meals or special occasions, this soy sauce adds depth without overpowering other flavors. It pairs well with grilled proteins, seafood, vegetables, and hearty dishes that rely on a savory backbone.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003eMarinades: introduce savory complexity to meats and tofu.\u003c\/li\u003e\n    \u003cli\u003eStir-fries and sautés: blend with aromatics for a cohesive sauce.\u003c\/li\u003e\n    \u003cli\u003eSoups and stews: round out broths with a refined finish.\u003c\/li\u003e\n    \u003cli\u003eFinishing touch: a few drops can lift sauces and rice bowls.\u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003cp\u003eWith its heritage and careful craftsmanship, YAMASAN KYOTO UJI soy sauce offers a sense of place in every bottle—perfect for gifting, celebrating, or simply enjoying a premium pantry staple.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes YAMASAN KYOTO UJI soy sauce special?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Artisanal, naturally brewed for 500+ days in Tatsuno, using non-GMO ingredients and pure water to deliver deep umami.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How can I use this soy sauce in cooking?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Great for marinades, stir-fries, soups, and as a finishing touch to elevate ingredients.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":52464551624980,"sku":"B085TG28K5","price":34.07,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/yamasan-kyoto-uji-soy-sauce-bottle-front.jpg?v=1778029093","url":"https:\/\/nuvantry.com\/products\/yamasan-kyoto-uji-soy-sauce-artisanal-500-days-aged-made-in-japan","provider":"Nuvantry","version":"1.0","type":"link"}