49th Parallel Old School Espresso – Whole Bean, 340 g, Medium-Dark Roast

Old School Espresso: a classic, reliable start to your day

This 49th Parallel coffee embraces tradition with a traditional whole bean format and a balanced medium-dark roast. It aims for a full-bodied cup with moderated acidity, making it a versatile foundation for espresso, pour-over, or filter brews. The beans are roasted in Burnaby, British Columbia, where small batches help preserve character in every batch.

The aroma opens with a warm sweetness and a hint of roasted cocoa, inviting you to taste the depth as the cup cools. The tasting notes lean toward caramel sweetness, nutty edges, and a nuanced dark chocolate perfume that lingers on the palate.

Flavor and aroma you may notice

• Caramel sweetness with nutty accents that emerge as the cup warms
• Rich dark chocolate aroma that fills the room while brewing
• Full bodied mouthfeel with lower acidity for a smooth, comforting sip

Origin, roast, and craft

• Direct-trade coffee with farmers in Ethiopia and Honduras, built on long-standing partnerships
• Medium-dark roast designed to balance body, sweetness, and clarity of flavor
• Small-batch roasting in Burnaby, British Columbia, by 49th Parallel Coffee Roasters

What you get in the 340 g bag is a carefully selected batch of whole beans, sealed to preserve aroma and freshness from your first grind to your last cup. The blend reflects a Canadian roastery’s commitment to sustainable sourcing and consistent quality.

Brewing ideas and practical tips

• Best for espresso machines to achieve a balanced crema with a hint of sweetness
• Also shines in pour-over or moka pot for a rich, flavorful cup

Tip: grind size and water temperature can influence bloom and sweetness. Experiment to discover your preferred profile, from a robust morning shot to a mellow afternoon cup.