A.C. Legg Summer Sausage Seasoning for 50 Lbs of Meat (2 Pack, 18 Oz Each) with Cure

Timeless flavor, modern convenience

Meet AC Legg Summer Sausage Seasoning Blend #114, packaged as a practical 2-pack that seasons up to 50 pounds of meat. Each 18-ounce pouch brings a balanced profile designed to complement venison, beef, elk, wild hog, and other favorites. This blend has long been a crowd favorite for its dependable aroma, tang, and ease when smoked.

What you get and how it helps

• 2-pack with two cures, each bag seasons up to 25 pounds of meat for a total of 50 pounds
• AC Legg Summer Sausage Blend #114, a trusted legacy in cured seasonings
• Versatile across pork, beef, venison, elk, moose, antelope, or mixed meats
• Includes curing salt for classic sausage curing and a traditional tang

Flavor, aroma, and real‑life use

Designed for real-world cooking, this blend delivers a savory profile that holds up to smoke and heat. When you start with ground meat, you mix in the seasoning and optional water to reach your preferred moisture, then regrind and stuff into casings. Smoking to an internal temperature around 155 F yields a fragrant crust and a robust fragrance that evokes campfire cooking.

Tips for best results

• For a balanced texture, mix until the meat block is tacky before the final grind and stuffing
• Consider starter culture or encapsulated acid (3 oz per 25 lbs) for a tangier profile and a slightly lower pH, following manufacturer directions
• Plan ahead for large batches, since the 2-pack yields up to 50 pounds of finished sausage

Why home sausage makers choose this blend

Whether you're feeding a crowd after a hunt or enjoying a weekend sausage project, this seasoning provides a familiar, crowd-pleasing foundation. It pairs well with different woods and casings, inviting you to tailor smoke intensity and texture while keeping a traditional flavor at the forefront.