Cajun's Choice Louisiana Foods

Cajun Shrimp Seasoning Mix – 6-Pack .3 oz, All Natural, Gluten-Free | Cajun's Choice

High-performance grocery and gourmet food made for confident daily results

$22.17

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Why customers choose Nuvantry Pantry

Authentic Louisiana flavor, fast and flexible

Bring the bold, comforting taste of Louisiana to your kitchen with Cajun's Choice Shrimp Seasoning Mix. Handcrafted in Lafayette since 1990, this blend balances smoky paprika, pepper heat, and bright herb notes to elevate seafood and poultry without overpowering the dish. Packaged as six convenient 0.3 oz sachets, it’s designed to keep your pantry Cajun-ready for spontaneous seafood nights or casual gatherings.

Why this seasoning stands out

  • Authentic Cajun flavor: A robust, Louisiana-inspired profile that adds depth to shrimp, chicken, scallops, and more.
  • Quick & easy prep: Ready in about 15 minutes—toss with shrimp, butter, and Worcestershire, then broil or sauté for a restaurant-worthy Creole finish.
  • All-natural & gluten-free: Crafted with paprika, peppers, parsley, chives, garlic, and oregano; no MSG, no artificial additives.

Versatility you can rely on

  • Seafood favorites: shrimp, scallops, clams, and seafood stews benefit from a balanced Cajun kick.
  • Standout poultry and seafood nights: ideal for quick grills, sautés, or a flavorful bake.

Craft, quality, and value

Louisiana hand-crafted in Lafayette, this premium mix reflects Creole tradition and a commitment to authentic flavor. The six-pack format makes it easy to stock multiple meals, host gatherings, or share with friends and family while keeping your pantry Cajun-ready.

Usage ideas

  • Season seafood before cooking for a savory crust and balanced heat.
  • Mix into melted butter as a glaze, then drizzle over shrimp or chicken for extra depth.

FAQ

Q: Is this seasoning gluten-free?

A: Yes, the blend is gluten-free and MSG-free, crafted with all-natural ingredients.

Q: How do I use Cajun's Choice Shrimp Seasoning Mix?

A: Mix with shrimp, butter, and Worcestershire sauce, then broil or sauté for a restaurant-style Creole dish.