CENTRAL MILLING 100% Organic Pizza Flour – 5 Pounds | Premium Organic Pizza Dough Flour

Premium Organic Pizza Flour for Home and Professional Kitchens

Discover Central Milling's 100% Organic Pizza Flour in a convenient 5-pound bag, designed to help bakers craft flavorful dough with consistent results. The flour’s clean profile and dependable performance make it a versatile foundation for a range of baking projects, from classic pizza nights to artisan breads, with room for creativity in the kitchen.

With 11.5% protein, this flour offers a dough that is sturdy enough to hold shape yet flexible enough to develop a good gluten network. It works well for pizza dough, and also supports ciabatta, focaccia, egg pasta, and ramen when you want to explore different textures and styles. The grain is sourced from organic farming valleys kept in balance by generations of family farmers, adding a story of care to every bag.

• 11.5% protein – ideal for pizza dough and a variety of baked goods
• Grown organically in high mountain valleys on family-owned farms
• Contains no additives; certified Organic, GMO-Free, Kosher, and Vegan
• Over 150 years of milling history; Central Milling is one of the oldest, employee-owned flour mills in the country

In the baking process, you may notice a clean aroma and the potential for a crust with good color and depth of flavor when baked at the right temperature. The 5-pound bag is convenient for home kitchens, enabling you to plan hydration and rest periods with less waste.

Versatile uses and practical notes

• Pizza dough with reliable stretch, shape, and bite
• Ciabatta and focaccia with an open crumb
• Egg pasta and ramen with a satisfying bite

Certified Organic and GMO-Free, this flour aligns with a broad range of dietary preferences while keeping the ingredient list simple and transparent. Its heritage—rooted in a mill with a long-standing tradition and a worker-owned structure—offers reassurance about consistency and care in production. For best results, experiment with hydration levels and resting times to suit your oven and technique, and enjoy the natural, unobtrusive flavor that this flour can bring to your doughs.