Charleston Favorites Stone Ground Grits – White 2 Lbs | Authentic Southern Grits

Heritage and Craft

Stone-ground Grits are ground the same way our ancestors ground them 170 years ago. The grind preserves the flavor and texture that gives traditional grits their reputation. Charleston Favorites uses careful methods to honor that history while delivering a kitchen staple that feels familiar and comforting.

Authentic Milling, Rich Flavor

We source select Southern corn and mill it on an authentic millstone. This traditional approach yields grits with a slightly nutty sweetness, subtle corn bran flecks, and a smooth, creamy finish when cooked slowly. The result is a product that pairs well with a range of ingredients and techniques.

Creamy, Versatile Cooking for Everyday Meals

For extra creamy grits, try this ratio: 1 cup grits, 4 cups milk, 1 cup water, 1 pound butter, 1 teaspoon salt, 1 teaspoon coarse ground pepper. Add all ingredients, bring to a boil, then reduce heat and simmer, stirring often for 20 to 30 minutes. The process invites you to watch the mixture brighten as it thickens and clings to the spoon.

• 1 cup grits, 4 cups milk, 1 cup water, 1 pound butter, 1 teaspoon salt, 1 teaspoon coarse ground pepper.
• Bring to boil, reduce heat, simmer 20–30 minutes, stirring often until creamy and smooth.
• Season to taste and serve hot for best texture and aroma.

• Beautifully packaged in a rustic cloth bag for pantry storage or gifting.
• Made from select Southern corn ground on an authentic millstone for genuine stone-ground character.
• Pairs beautifully with bacon and eggs or shines as the star of shrimp and grits.

Flavor, Texture, and Sensory Notes

When simmered, the grits release a warm, toasty aroma and a gentle chew that invites slow savoring. The kernels retain tiny flecks of bran, a sign of the stone-ground method, and the flavor leans toward comforting corn sweetness with a subtle savory edge.

Serving Ideas and Pairings

Beyond the classic breakfast, consider grits as a hearty base for pan-seared fish, roasted vegetables, or a creamy cheese sauce. The mild profile helps balance bold sauces and smoky proteins, giving you flexible options for weeknight dinners or weekend feasts.

Storage and Freshness

Keep in a cool, dry place. After opening, seal the bag to preserve natural oils and aroma. For best flavor, use within several months and keep moisture out of the bag.