Charleston Gold Rice (2 lb) by Carolina Plantation

Rediscover a storied American grain

Charleston Gold Rice is a faithful revival of the cherished Carolina Gold variety, reimagined through a collaborative effort that blends heritage with modern cultivation know-how. Rooted in the Lowcountry’s rice farming history, this variety carries a clean, sweet aroma and a silkier mouthfeel that many cooks notice as they shape a dish. The project draws on the work of the Carolina Gold Rice Foundation and researchers who sought to improve grain quality, yield, and taste while honoring the grain’s authentic character.

What makes Charleston Gold distinctive

• Authentic heirloom lineage transformed by careful breeding for grain quality
• Clean, sweet flavor with a pleasant, soft bite
• Delicate aroma that elevates everyday rice dishes

From foundation to kitchen

Developed with support from the Carolina Gold Rice Foundation and researchers Dr. Merle Shepard, Dr. Gurdev Khush, and Dr. Anna McClong, Charleston Gold showcases an improved grain profile and reliable yield while staying true to its historic roots. This rice presents a pearly finish, with tenderness that can adapt from simple sides to more elaborate recipes.

Culinary possibilities

• Pairs well with seafood, roasted vegetables, and citrus sauces
• Ideal for pilafs, bowls, and light risottos where a clean texture shines

Serving and care tips

Rinse lightly to remove surface starch, then cook with a standard 2:1 water ratio until tender. Let the grains rest briefly after cooking to enhance the fluffy, separate texture. Store in a cool, dry place to preserve aroma.

Why choose Carolina Plantation

This 2 pound package brings a storied grain to your pantry, backed by a commitment to heritage crops and thoughtful farming practices. Charleston Gold invites curiosity and experimentation in the kitchen, offering a sensory experience that complements a range of dishes without promising guarantees.